Uncured Rustic Bacon
Packaged product Meat Pure Country
Uncured Rustic Bacon contains 439 kcal per 100 g. A serving, 2 sliced, 57 g (57 g) provides about 250 kcal.
Roughly 93% of its calories come from fat, with 7% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 43.9 g | 56% |
| Saturated fat L | 15.8 g | 79% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 719 mg | 31% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat43.9 gin the top quarter of meat (median 12.5 g)
- Saturated fat15.8 gin the top quarter of meat (median 4.5 g)
- Sodium719 mgin the lowest quarter of meat (median 964 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 439 kcal | 439 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 43.9 g | 43.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 719 mg | 719 mg |
Product details
- Brand
- Pure Country
- Barcode
- 0858893002003
- Label serving
- 2 SLICED (57 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork(food alliance certified), water, sea salt, celery powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Chorizo pamplona revilla | 439 | 19 g | 3 g | 39 g |
| Bacon-rustic hickory smoked uncured bacon Pure Country | 439 | 7 g | 0 g | 43.9 g |
| Keesbo Kersbo | 440 | 32.9 g | 4.1 g | 33.9 g |
| Espetec extra Bonpreu | 438 | 29 g | 4 g | 34 g |
| Espetec Bonpreu | 438 | 29 g | 4 g | 34 g |
| Surtido de Fuets carsodo | 438 | 26.9 g | 5.7 g | 34.1 g |
| Fuet fines herbes ESPECIALITATS PIRINEUS SAU | 438 | 29 g | 4 g | 34 g |
| Salchichon bellota iberico Dehesa del Yeltes | 441 | 28.4 g | 3.2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Rustic Bacon?
100 g of Uncured Rustic Bacon has 439 kcal. Serving, 2 sliced, 57 g (57 g): about 250 kcal.
How much protein is in Uncured Rustic Bacon?
Uncured Rustic Bacon contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 sliced, 57 g (57 g). About 7% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).
How many carbs are in Uncured Rustic Bacon?
Uncured Rustic Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured Rustic Bacon?
Uncured Rustic Bacon contains 43.9 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).
How much sodium is in Uncured Rustic Bacon?
100 g contains 719 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009372. License: CC0 1.0 (U.S. public domain). Source record dated May 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0858893002003. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.