Uncured Pepperoni

Packaged product Meat Creminelli

Uncured Pepperoni contains 429 kcal per 100 g.

Roughly 76% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 219 kcal per 100 g across 68 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncured Pepperoni by Creminelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
21.4 gprotein
3.6 gcarbohydrates
35.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 35.7 g 46%
Saturated fat L 12.5 g 63%
Sodium L 1,750 mg 76%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 3%Fat: 76%429kcal / 100 g
  • Protein 20%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gabove the median for meat (median 17 g)
  • Fiber0 gin the lowest quarter of meat (median 0.12 g)
  • Sugars0 gin the lowest quarter of meat (median 0.8 g)
  • Fat35.7 gin the top quarter of meat (median 12.3 g)
  • Saturated fat12.5 gin the top quarter of meat (median 4.5 g)
  • Sodium1,750 mgin the top quarter of meat (median 840 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Creminelli
Barcode
0810014150390
Quantity
2.7 oz
Category
Meats and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, SEA SALT, SPICES, NATURAL FLAVORS, LACTIC ACID STARTER CULTURES, SUGAR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Pepperoni?

100 g of Uncured Pepperoni has 429 kcal.

Is Uncured Pepperoni high in protein?

Uncured Pepperoni contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meat, that is above the median (median 17 g).

How many carbs are in Uncured Pepperoni?

Uncured Pepperoni has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Pepperoni?

Uncured Pepperoni contains 35.7 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Uncured Pepperoni?

100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810014150390. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.