Uncured, Original Bacon
Packaged product Meat Dulano by Lidl
Uncured, Original Bacon contains 444 kcal per 100 g. A serving, 2 slices fried, 18 g (18 g) provides about 80 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 38.9 g | 50% |
| Saturated fat L | 13.9 g | 69% |
| Trans fat L | 0 g | |
| Cholesterol L | 55.6 mg | 19% |
| Sodium L | 1,444 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.2 g | 44% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.2 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat38.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat13.9 gin the top quarter of meat (median 3.1 g)
- Sodium1,444 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano by Lidl
- Barcode
- 4335619291072
- Label serving
- 2 slices fried (18 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Cracklin Curls Mutt & Jeff | 444 | 33.3 g | 5.6 g | 33.3 g |
| Maplewood Smoked Bacon Good Boucher | 444 | 7.4 g | 0 g | 44.4 g |
| Beef Jerky Strips Coop | 444 | 33.3 g | 14.3 g | 28.6 g |
| Family Size Hickory Smoked Bulk Bacon Sprouts | 444 | 11.1 g | 0 g | 44.4 g |
| Hardwood Smoked Bacon Food Club | 444 | 11.1 g | 0 g | 44.4 g |
| Original Sliced Bacon Food Club | 444 | 11.1 g | 0 g | 44.4 g |
| Goji Berry Trailmix Organic Mammoth Bar | 444 | 22.2 g | 27.8 g | 27.8 g |
| Bacon Classic Cut Member's Mark | 444 | 27.8 g | 5.6 g | 38.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured, Original Bacon?
100 g of Uncured, Original Bacon has 444 kcal. Serving, 2 slices fried, 18 g (18 g): about 80 kcal.
Is Uncured, Original Bacon high in protein?
Uncured, Original Bacon contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 4 g in serving, 2 slices fried, 18 g (18 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Uncured, Original Bacon?
Uncured, Original Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured, Original Bacon?
Uncured, Original Bacon contains 38.9 g of fat per 100 g, of which 13.9 g is saturated (69% of the Daily Value).
How much sodium is in Uncured, Original Bacon?
100 g contains 1,444 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619291072. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.