Uncured hickory Smoked Bacon
Packaged product Meat Greenwise
Uncured hickory Smoked Bacon contains 471 kcal per 100 g. A serving, 2 slices, 17 g (17 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 1,650 mg | 72% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 35.3 g | 71% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 5%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.3 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars5.9 gin the top quarter of meat (median 1 g)
- Fat35.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat14.7 gin the top quarter of meat (median 3.1 g)
- Sodium1,650 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden organic flaxseed Hatton hill | 471 | 23 g | 5 g | 40 g |
| Thick Cut Bacon Memberd Mark | 471 | 29.4 g | 5.9 g | 35.3 g |
| Smoked Bacon Slices Smoke Flavoring Added Pork Bacon Cardenas | 471 | 29.4 g | 0 g | 41.2 g |
| Mini-Salami Saletti | 471 | 24 g | 1 g | 41 g |
| Organic puffs Honest Fields | 471 | 6.6 g | 68 g | 18 g |
| Organic Goat Feed - Mash Inewa | 471 | 5.8 g | 55 g | 25 g |
| Hickory Smoked Thick Sliced Bacon Publix | 471 | 35.3 g | 0 g | 41.2 g |
| classic cut bacon Farmland | 471 | 35.3 g | 0 g | 41.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured hickory Smoked Bacon?
100 g of Uncured hickory Smoked Bacon has 471 kcal. Serving, 2 slices, 17 g (17 g): about 80 kcal.
Is Uncured hickory Smoked Bacon high in protein?
Uncured hickory Smoked Bacon contains 35.3 g of protein per 100 g (71% of the 50 g Daily Value), or 6 g in serving, 2 slices, 17 g (17 g). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Uncured hickory Smoked Bacon?
Uncured hickory Smoked Bacon has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured hickory Smoked Bacon?
Uncured hickory Smoked Bacon contains 35.3 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).
How much sodium is in Uncured hickory Smoked Bacon?
100 g contains 1,650 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415479807. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.