Uncured Hard Salami
Uncured Hard Salami contains 423 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 120 kcal.
Roughly 79% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 18% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat | not reported | |
| Cholesterol L | 212 mg | 71% |
| Sodium L | 1,517 mg | 66% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17.6 g | 35% |
| Vitamin D L | 3.5 µg | 18% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 423 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 4%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gabove the median for meat (median 17.2 g)
- Fat35.3 gin the top quarter of meat (median 8.6 g)
- Sodium1,517 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| IC Uncured Hard Salami Wegmans | 423 | 17.6 g | 3.5 g | 35.3 g |
| Uncured Hard Salami Wegmans L | 423 | 17.6 g | 3.5 g | 35.3 g |
| Crunchy beef jerky christmas El Ranchito | 423 | 70.5 g | 10.6 g | 10.6 g |
| Uncured Hard Salami Wegmans | 423 | 17.6 g | 3.5 g | 35.3 g |
| Hot Salami (Sopressata Piccante) Wegmans | 423 | 28.2 g | 3.5 g | 35.3 g |
| Fennel salami Wegmans | 423 | 28.2 g | 3.5 g | 35.3 g |
| Salami Stick Bridgford | 423 | 21.2 g | 0 g | 38.8 g |
| Salami Wegmans | 423 | 28.2 g | 3.5 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Hard Salami?
100 g of Uncured Hard Salami has 423 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 120 kcal.
Is Uncured Hard Salami high in protein?
Uncured Hard Salami contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 5 g in serving, 1 portion, 28.349 g (28.4 g). About 18% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Uncured Hard Salami?
Uncured Hard Salami has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Hard Salami?
Uncured Hard Salami contains 35.3 g of fat per 100 g.
What vitamins and minerals does Uncured Hard Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Hard Salami?
100 g contains 1,517 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2027147004676. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.