Uncured Forest Black Ham

Packaged product Meat H-E-B

Uncured Forest Black Ham contains 141 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 80 kcal.

Roughly 54% of its calories come from protein, with 30% from fat and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
17.6 gprotein
5.3 gcarbohydrates
4.4 gfat
80kcal in serving, 1 portion, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 52.9 mg 18%
Sodium L 1,023 mg 44%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.3 g
Added sugars L 5.3 g 11%
Protein L 17.6 g 35%
Vitamin D L 0.53 µg3%
Calcium L 5.3 mg0.4%
Iron L 0.53 mg3%
Potassium L 335 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 16%Fat: 30%141kcal / 100 g
  • Protein 54%
  • Carbohydrates 16%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron3%Vitamin D3%Calcium0.4%

Nutritional insights

  • Protein17.6 gabove the median for meat (median 17.6 g)
  • Sugars5.3 gin the top quarter of meat (median 1 g)
  • Fat4.4 gbelow the median for meat (median 8.6 g)
  • Saturated fat1.8 gbelow the median for meat (median 3.1 g)
  • Sodium1,023 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0269457005741
Label serving
1 portion (56.699 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
93% Lean 7% Fat Ground Beef Aldi 141 20.3 g 0 g 7.1 g
Seasoned Beef Chuck Roast For Birria Aldi 141 17.6 g 2.6 g 7.1 g
93/7 Ground Beef Aldi 141 20.3 g 0 g 7.1 g
93/7 Lean Beef Mariano’s 141 20.3 g 0 g 7.1 g
Beef for Carne Picada Aldi 141 20.3 g 0 g 7.1 g
Wegmans Double Smoked Ham Off The Bone Wegmans 141 17.6 g 3.5 g 6.2 g
Giant All Natural 93% Lean 7% Fat Ground Beef Fresh Giant 141 20.3 g 0 g 7.1 g
Smoked Pork Loin Vende 141 28.2 g 0 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Forest Black Ham?

100 g of Uncured Forest Black Ham has 141 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 80 kcal.

Is Uncured Forest Black Ham high in protein?

Uncured Forest Black Ham contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 10 g in serving, 1 portion, 56.699 g (56.7 g). About 54% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).

How many carbs are in Uncured Forest Black Ham?

Uncured Forest Black Ham has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Forest Black Ham?

Uncured Forest Black Ham contains 4.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Uncured Forest Black Ham?

100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0269457005741. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.