Uncured Beef Salami
Packaged product Meat Sendik’s
Uncured Beef Salami contains 411 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 230 kcal.
Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 80.4 mg | 27% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 19.6 g | 39% |
| Vitamin D L | 1.8 µg | 9% |
| Calcium L | 8.9 mg | 0.7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 345 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 2%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat35.7 gin the top quarter of meat (median 8.6 g)
- Saturated fat14.3 gin the top quarter of meat (median 3.1 g)
- Sodium1,120 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic pops Yumearth | 411 | 0 g | 100 g | 0 g |
| Kelley Ground Pork Sausage Kelley | 411 | 12.5 g | 0 g | 39.3 g |
| Mini Pork Jerky Fragrance | 411 | 21.9 g | 37.5 g | 19.3 g |
| Uncured Salami Coro | 411 | 25 g | 7.1 g | 32.1 g |
| Uncured Salami Classic A Hint Of Garlic Coro | 411 | 25 g | 7.1 g | 32.1 g |
| Wisconsin Summer Sausage Cheese Brothers | 411 | 19.6 g | 1.8 g | 35.7 g |
| Champignons émincés Yofi | 411 | 11 g | 62.2 g | 13.1 g |
| Charcuterie Trio Artisan Meats Coro | 411 | 25 g | 7.1 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Beef Salami?
100 g of Uncured Beef Salami has 411 kcal. Serving, 1 slice, 56 g (56 g): about 230 kcal.
Is Uncured Beef Salami high in protein?
Uncured Beef Salami contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 1 slice, 56 g (56 g). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Uncured Beef Salami?
Uncured Beef Salami has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Beef Salami?
Uncured Beef Salami contains 35.7 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Uncured Beef Salami?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840303390008. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.