Uncured Beef Franks
Packaged product Meat Open Nature
Uncured Beef Franks contains 294 kcal per 100 g. A serving, 2.4 onz, 68 g (68 g) provides about 200 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
100 g provides 59% of the Daily Value for iron, 45% of the Daily Value for calcium and 20% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0.74 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.7 g | 29% |
| Vitamin A L | 44.1 µg | 5% |
| Vitamin C L | 17.6 mg | 20% |
| Calcium L | 588 mg | 45% |
| Iron L | 10.6 mg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gabove the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat25 gabove the median for meat (median 21.7 g)
- Saturated fat10.3 gin the top quarter of meat (median 8.1 g)
- Sodium1,000 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 147 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 14.7 g | 14.7 g |
| Carbohydrates | 1.5 g | 1.5 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
- Brand
- Open Nature
- Barcode
- 0079893114552
- Label serving
- 2.4 ONZ (68 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, sea salt, natural flavorings, celery powder, cherry powder, paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausages Made With Premium Cuts Of Beef & Pork Link Snacks Inc. | 294 | 12.9 g | 4.7 g | 24.7 g |
| Hot Dogs Martin Pure Foods | 294 | 11.8 g | 5.9 g | 23.5 g |
| Original Radatz Käsekrainer die Kleinen Radatz | 294 | 19 g | 0.5 g | 24 g |
| Sportwurst Grillido | 294 | 39.1 g | 1.4 g | 14.8 g |
| Smoked Brats All-Natural* Smoked Pork & Beef Bratwurst Good Ranchers | 294 | 15.3 g | 2.4 g | 24.7 g |
| Wiener Pikok | 294 | 12.4 g | 0.4 g | 27 g |
| Bratwurst old world sausage Chef Martin | 294 | 14.1 g | 1.2 g | 25.9 g |
| Gunnoe's, country sausage, mild Gunnoe Sausage Co. Inc. | 294 | 17.6 g | 0 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Beef Franks?
100 g of Uncured Beef Franks has 294 kcal. Serving, 2.4 onz, 68 g (68 g): about 200 kcal.
Is Uncured Beef Franks high in protein?
Uncured Beef Franks contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 10 g in serving, 2.4 onz, 68 g (68 g). About 20% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Uncured Beef Franks?
Uncured Beef Franks has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured Beef Franks?
Uncured Beef Franks contains 25 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
What vitamins and minerals does Uncured Beef Franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (59% DV), calcium (45% DV) and Vitamin C (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Beef Franks?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2060104. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0079893114552. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.