Uncured Beef Franks
Packaged product Meat Ball Park
Uncured Beef Franks contains 321 kcal per 100 g. A serving, 1 frank, 53 g (53 g) provides about 170 kcal.
Roughly 77% of its calories come from fat, with 14% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
100 g provides 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0.94 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 906 mg | 39% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.9 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.68 mg | 4% |
| Potassium L | 566 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 9%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the lowest quarter of meat (median 14.3 g)
- Sugars1.9 gin the top quarter of meat (median 0.7 g)
- Fat28.3 gin the top quarter of meat (median 21.7 g)
- Saturated fat11.3 gin the top quarter of meat (median 8.1 g)
- Sodium906 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 321 kcal |
| Protein | 11.3 g | 11.3 g |
| Carbohydrates | 7.6 g | 7.6 g |
| Fat | 28.3 g | 28.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 978 mg | 906 mg |
Product details
Ingredients
Beef, water, corn syrup, contains 2% or less: salt, potassium lactate, hydrolyzed beef stock, sodium phosphate, celery juice powder, natural flavor, sea salt, sodium diacetate, extractives of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage Swaggerty's Farm | 321 | 21.4 g | 3.6 g | 30.4 g |
| Supremo, pork chorizo, mexican style V & V Supremo Foods Inc | 321 | 17.9 g | 0 g | 26.8 g |
| Polish Sausage Fairgrounds | 321 | 11.1 g | 11.1 g | 24.7 g |
| Johnsonville, summer sausage Johnsonville | 321 | 17.9 g | 1.8 g | 26.8 g |
| Nature's Traditions Breakfast Links Pork Sausage Leidy's | 321 | 23.2 g | 0 g | 25 g |
| Beef Summer Sausage Private Selection | 321 | 16.1 g | 0 g | 28.6 g |
| Portuguese Sausage Redindo’s | 321 | 14.3 g | 3.6 g | 26.8 g |
| Redondo's, Portuguese Brand Sausage, Hot Redondo's Llc | 321 | 14.3 g | 3.6 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Beef Franks?
100 g of Uncured Beef Franks has 321 kcal. Serving, 1 frank, 53 g (53 g): about 170 kcal.
Is Uncured Beef Franks high in protein?
Uncured Beef Franks contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 1 frank, 53 g (53 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Uncured Beef Franks?
Uncured Beef Franks has 7.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.9 g of sugars.
How much fat is in Uncured Beef Franks?
Uncured Beef Franks contains 28.3 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
What vitamins and minerals does Uncured Beef Franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Beef Franks?
100 g contains 906 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 17, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0054500193472. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2622402. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.