Uncured bacon Wrapped Scallops
Packaged product Meat Good & gather
Uncured bacon Wrapped Scallops contains 202 kcal per 100 g. A serving, 5 pieces, 99 g (99 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 30% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.2 g | 30% |
| Vitamin D L | 0.51 µg | 3% |
| Calcium L | 10.1 mg | 0.8% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 303 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 12%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1 gabove the median for meat (median 1 g)
- Fat13.1 gabove the median for meat (median 8.6 g)
- Saturated fat5.1 gabove the median for meat (median 3.1 g)
- Sodium404 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good & gather
- Barcode
- 0196761501648
- Label serving
- 5 pieces (99 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Garlic Roast Beef Sousvide | 202 | 17.9 g | 1.2 g | 13.1 g |
| Streaky unsmoked bacon Simon howie | 202 | 21.8 g | 0.8 g | 12.3 g |
| Salsa Verde Beef Medallions Ashfields | 202 | 27.9 g | 0.6 g | 9.7 g |
| Pork Ribs: Hickory BBQ Beak N Sons | 202 | 19.2 g | 9.7 g | 9.8 g |
| Wagyu Chilli Beef Jerky Geronimo jerky | 202 | 33.2 g | 2 g | 6.6 g |
| Pork Belly Vo Meals | 202 | 11.6 g | 9.9 g | 12.9 g |
| Borde garniture de champignons pour volaille bocalook 90grs Borde | 202 | 21.4 g | 17.3 g | 5.2 g |
| Dutch farms Bacon Breakfast Bowl Dutch Farms | 202 | 13.1 g | 6.6 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured bacon Wrapped Scallops?
100 g of Uncured bacon Wrapped Scallops has 202 kcal. Serving, 5 pieces, 99 g (99 g): about 200 kcal.
Is Uncured bacon Wrapped Scallops high in protein?
Uncured bacon Wrapped Scallops contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 5 pieces, 99 g (99 g). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Uncured bacon Wrapped Scallops?
Uncured bacon Wrapped Scallops has 6.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured bacon Wrapped Scallops?
Uncured bacon Wrapped Scallops contains 13.1 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
How much sodium is in Uncured bacon Wrapped Scallops?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0196761501648. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.