Uncured Bacon
Packaged product Meat Wegman's Organic
Uncured Bacon contains 318 kcal per 100 g. A serving, 1 slice, 11 g (11 g) provides about 35 kcal.
Roughly 53% of its calories come from fat, with 35% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (291 kcal per 100 g).
100 g provides 56% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 2,550 mg | 111% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.1 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 27.3 g | 55% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 10 mg | 56% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 12%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.3 gin the top quarter of meat (median 18 g)
- Sugars9.1 gin the top quarter of meat (median 0.5 g)
- Fat18.2 gbelow the median for meat (median 24.6 g)
- Saturated fat9.1 gabove the median for meat (median 9 g)
- Sodium2,550 mgin the top quarter of meat (median 1,054 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegman's Organic
- Barcode
- 0077890567944
- Label serving
- 1 slice (11 g)
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ontbijtspek Aro | 318 | 17.9 g | 0.5 g | 27.2 g |
| Sušené hovězí slanina Jim Jerky | 318 | 42 g | 8.2 g | 13 g |
| Bacon Ahumado con Madera de Haya Alipende | 318 | 15.6 g | 1 g | 28 g |
| Applewood Smoked Uncured Bacon Nature's Rancher | 318 | 18.2 g | 9.1 g | 18.2 g |
| The Best Thick Cut Unsmoked Back Bacon Morrisons | 319 | 28.2 g | 1.3 g | 22.2 g |
| Bauch gegart & heißgeräuchert Gufel | 317 | 15 g | 1 g | 29 g |
| Off-Piste Provisions Plant-Based Jerky Original 50g Off-Piste | 320 | 45.2 g | 15.2 g | 7.6 g |
| Tocineta premium Colanta | 320 | 20 g | 8 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 318 kcal. Serving, 1 slice, 11 g (11 g): about 35 kcal.
Is Uncured Bacon high in protein?
Uncured Bacon contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 3 g in serving, 1 slice, 11 g (11 g). About 35% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 9.1 g of total carbohydrates per 100 g, including 0 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon?
Uncured Bacon contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
What vitamins and minerals does Uncured Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Bacon?
100 g contains 2,550 mg of sodium, 111% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890567944. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.