Fully Cooked Uncured Bacon
Fully Cooked Uncured Bacon contains 500 kcal per 100 g. A typical serving of 3 SLICES (18 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (467 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 13.9 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 1,720 mg | 75% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.6 g | |
| Protein L | 33.3 g | 67% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 5%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gabove the median for meat (median 27.3 g)
- Sugars5.6 gin the top quarter of meat (median 0 g)
- Fat33.3 gbelow the median for meat (median 35.7 g)
- Saturated fat13.9 gabove the median for meat (median 13.3 g)
- Sodium1,720 mgabove the median for meat (median 1,500 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 33.3 g | 33.3 g |
| Carbohydrates | 5.6 g | 5.6 g |
| Fat | 33.3 g | 33.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 1,722 mg | 1,720 mg |
Product details
- Brand
- WEGMANS
- Barcode
- 0077890487709
- Label serving
- 3 SLICES
- Category
- Bacon, Sausages & Ribs
Ingredients
PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Smoked Uncured Bacon, Applewood Smoked BASHAS' | 500 | 22.2 g | 0 g | 44.4 g |
| Double Smoked Thick Cut Bacon, Double Smoked SWIFT | 500 | 35.7 g | 0 g | 35.7 g |
| Naturally Applewood Smoked Thick Cut Bacon, Applewood Smoked SMITHFIELD | 500 | 25 g | 0 g | 41.7 g |
| Naturally Hardwood Smoked Applewood Thick Cut Bacon OSCAR MAYER | 500 | 37.5 g | 0 g | 37.5 g |
| Applewood Smoked Uncured Bacon, Applewood Smoked 365 WHOLE FOODS MARKET | 500 | 35 g | 0 g | 40 g |
| Hardwood Smoked Thick Cut Bacon, Hardwood Smoked MEIJER | 500 | 41.7 g | 0 g | 37.5 g |
| Peppered Naturally Hardwood Smoked Bacon, Peppered Naturally Hardwood Smoked MEIJER | 500 | 28.6 g | 0 g | 42.9 g |
| Applewood Smoked Dry Rubbed Center Cut Uncured Bacon, Applewood Smoked WELLSHIRE | 500 | 25 g | 5 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Uncured Bacon?
100 g of Fully Cooked Uncured Bacon has 500 kcal. 3 SLICES (18 g): about 90 kcal.
Is Fully Cooked Uncured Bacon high in protein?
Fully Cooked Uncured Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 6 g in 3 SLICES (18 g). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 27.3 g).
How many carbs are in Fully Cooked Uncured Bacon?
Fully Cooked Uncured Bacon has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars.
How much fat is in Fully Cooked Uncured Bacon?
Fully Cooked Uncured Bacon contains 33.3 g of fat per 100 g, of which 13.9 g is saturated (70% of the Daily Value).
How much sodium is in Fully Cooked Uncured Bacon?
100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 11, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890487709. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2158315. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2020. Imported November 6, 2026.
Last updated: . Source description: "FULLY COOKED UNCURED BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.