Uncured bacon
Packaged product Meat Sun harvest
Uncured bacon contains 533 kcal per 100 g. A serving, 1 skillet cooked slice, 15 g (15 g) provides about 80 kcal.
Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44% |
| Sodium L | 1,270 mg | 55% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat46.7 gin the top quarter of meat (median 12.5 g)
- Saturated fat16.7 gin the top quarter of meat (median 4.5 g)
- Sodium1,270 mgabove the median for meat (median 964 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 46.7 g | 46.7 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1,267 mg | 1,270 mg |
Product details
- Brand
- Sun harvest
- Barcode
- 0041512152221
- Label serving
- 1 SKILLET COOKED SLICE (15 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dugdale, Hardwood Smoked Bacon Mariah Foods | 533 | 26.7 g | 0 g | 46.7 g |
| Old Fashioned Premium Bacon Dak | 533 | 33.3 g | 0 g | 46.7 g |
| Hickory Smoked Bacon Neese's | 533 | 26.7 g | 0 g | 46.7 g |
| Food club, fully cooked bacon, smoke Food Club | 533 | 33.3 g | 0 g | 40 g |
| PEACANWOOD Thick Cut Bacon Hormel Black Label | 533 | 33.3 g | 6.7 g | 40 g |
| Black Label, Cherry Wood Thick Cut Bacon Hormel | 533 | 33.3 g | 6.7 g | 40 g |
| Original fully cooked bacon, original Hormel | 533 | 33.3 g | 6.7 g | 40 g |
| Lower sodium bacon Hormel | 533 | 33.3 g | 0 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured bacon?
100 g of Uncured bacon has 533 kcal. Serving, 1 skillet cooked slice, 15 g (15 g): about 80 kcal.
Is Uncured bacon high in protein?
Uncured bacon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 3 g in serving, 1 skillet cooked slice, 15 g (15 g). About 16% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).
How many carbs are in Uncured bacon?
Uncured bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Uncured bacon?
Uncured bacon contains 46.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
What vitamins and minerals does Uncured bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured bacon?
100 g contains 1,270 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1948412. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041512152221. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.