Uncured Bacon Strips
Packaged product Meat Wicked Cutz
Uncured Bacon Strips contains 529 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 150 kcal.
Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat | not reported | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 3,245 mg | 141% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.1 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 35.3 g | 71% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 42.3 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 13%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.3 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars14.1 gin the top quarter of meat (median 1 g)
- Fat35.3 gin the top quarter of meat (median 8.6 g)
- Sodium3,245 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicked Cutz
- Barcode
- 0853378008334
- Label serving
- 1 portion (28.349 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Summer Sausage Usinger's Famous Sausage | 529 | 24.7 g | 3.5 g | 45.9 g |
| Maple Candied Bacon Premium Uncured Bacon Jerky Maple Craft | 529 | 42.3 g | 21.2 g | 28.2 g |
| Beef Tallow Potato Sticks Ketchup Norse Roots | 529 | 7.1 g | 60 g | 28.2 g |
| Organic Sprouted Cashews Thrive Market | 529 | 17.6 g | 28.2 g | 42.3 g |
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| Smokehouse Reserve Premium Bacon Smithfield | 529 | 29.4 g | 0 g | 47.1 g |
| Classic Cut Bacon Farmland Foods Inc. | 529 | 41.2 g | 0 g | 35.3 g |
| Deli Beef Franks Dietz & Watson | 529 | 25 g | 4.2 g | 45.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon Strips?
100 g of Uncured Bacon Strips has 529 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 150 kcal.
Is Uncured Bacon Strips high in protein?
Uncured Bacon Strips contains 35.3 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 1 portion, 28.349 g (28.4 g). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Uncured Bacon Strips?
Uncured Bacon Strips has 17.6 g of total carbohydrates per 100 g, including 0 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon Strips?
Uncured Bacon Strips contains 35.3 g of fat per 100 g.
How much sodium is in Uncured Bacon Strips?
100 g contains 3,245 mg of sodium, 141% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853378008334. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.