Uncured bacon
Uncured bacon contains 375 kcal per 100 g. A serving, 2 pan fried slices, 12 g (12 g) provides about 45 kcal.
Roughly 57% of its calories come from fat, with 34% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 1,420 mg | 62% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 33.3 g | 67% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 9%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat25 gabove the median for meat (median 12.5 g)
- Saturated fat8.3 gabove the median for meat (median 4.5 g)
- Sodium1,420 mgabove the median for meat (median 964 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 33.3 g | 33.3 g |
| Carbohydrates | 8.3 g | 8.3 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,417 mg | 1,420 mg |
Product details
- Brand
- Meijer
- Barcode
- 0708820737266
- Label serving
- 2 PAN FRIED SLICES (12 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mulay’s Chorizo Mulay's | 375 | 25 g | 0 g | 30.4 g |
| Prima della, genoa salami Prima Della | 375 | 21.4 g | 0 g | 32.1 g |
| Salami Apero carrefour | 376 | 29 g | 1.4 g | 28 g |
| Rosette, pur porc Pierre Bertrand | 376 | 24.7 g | 1.4 g | 30.2 g |
| Genoa salami & provolone cheese snack pack, genoa salami & provolone Primo taglio | 376 | 25.9 g | 2.4 g | 28.2 g |
| Genoa Salame, Provolone Cheese & Breadstick Snack Pack Dino | 376 | 20 g | 24.7 g | 20 g |
| Rosette Pierre Bertrand Brocéliande | 376 | 24.7 g | 1.4 g | 30.2 g |
| Jamón de pato lonchas Carrefour | 374 | 25 g | 0.5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured bacon?
100 g of Uncured bacon has 375 kcal. Serving, 2 pan fried slices, 12 g (12 g): about 45 kcal.
Is Uncured bacon high in protein?
Uncured bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 4 g in serving, 2 pan fried slices, 12 g (12 g). About 34% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Uncured bacon?
Uncured bacon has 8.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured bacon?
Uncured bacon contains 25 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Uncured bacon?
100 g contains 1,420 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626976. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0708820737266. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.