Uncured bacon & gouda cheese egg bites

Packaged product Dairy and Eggs H-E-B

Uncured bacon & gouda cheese egg bites contains 215 kcal per 100 g. A serving, 1 package, 130 g (130 g) provides about 280 kcal.

Roughly 64% of its calories come from fat, with 28% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncured bacon & gouda cheese egg bites by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
14.6 gprotein
3.9 gcarbohydrates
14.6 gfat
280kcal in serving, 1 package, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 14.6 g 19%
Saturated fat L 5.4 g 27%
Cholesterol L 215 mg 72%
Sodium L 646 mg 28%
Total carbohydrates L 3.9 g 1%
Dietary fiber not reported
Total sugars L 0.77 g
Protein L 14.6 g 29%
Vitamin D L 1.2 µg6%
Calcium L 150 mg12%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 8%Fat: 64%215kcal / 100 g
  • Protein 28%
  • Carbohydrates 8%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron6%Vitamin D6%

Nutritional insights

  • Protein14.6 gabove the median for dairy and eggs (median 8 g)
  • Sugars0.77 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat14.6 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat5.4 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium646 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220505753
Label serving
1 package (130 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured bacon & gouda cheese egg bites?

100 g of Uncured bacon & gouda cheese egg bites has 215 kcal. Serving, 1 package, 130 g (130 g): about 280 kcal.

Is Uncured bacon & gouda cheese egg bites high in protein?

Uncured bacon & gouda cheese egg bites contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 19 g in serving, 1 package, 130 g (130 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Uncured bacon & gouda cheese egg bites?

Uncured bacon & gouda cheese egg bites has 3.9 g of total carbohydrates per 100 g, including 0.77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured bacon & gouda cheese egg bites?

Uncured bacon & gouda cheese egg bites contains 14.6 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Uncured bacon & gouda cheese egg bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured bacon & gouda cheese egg bites?

100 g contains 646 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220505753. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.