Uncured Bacon Egg Bites

Packaged product Dairy and Eggs Vf Foods

Uncured Bacon Egg Bites contains 133 kcal per 100 g. A serving, 2 egg bites, 113 g (113 g) provides about 150 kcal.

Roughly 57% of its calories come from fat, with 33% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
11.5 gprotein
3.5 gcarbohydrates
8.9 gfat
150kcal in serving, 2 egg bites, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 155 mg 52%
Sodium L 416 mg 18%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0.89 g 3%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 11.5 g 23%
Vitamin D L 0.89 µg4%
Calcium L 133 mg10%
Iron L 0.71 mg4%
Potassium L 372 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 10%Fat: 57%133kcal / 100 g
  • Protein 33%
  • Carbohydrates 10%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium8%Vitamin D4%Iron4%

Nutritional insights

  • Protein11.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.89 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat8.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium416 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vf Foods
Barcode
0742753348519
Label serving
2 egg bites (113 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Bacon Egg Bites?

100 g of Uncured Bacon Egg Bites has 133 kcal. Serving, 2 egg bites, 113 g (113 g): about 150 kcal.

Is Uncured Bacon Egg Bites high in protein?

Uncured Bacon Egg Bites contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 2 egg bites, 113 g (113 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Uncured Bacon Egg Bites?

Uncured Bacon Egg Bites has 3.5 g of total carbohydrates per 100 g, including 0.89 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Bacon Egg Bites?

Uncured Bacon Egg Bites contains 8.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Uncured Bacon Egg Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Bacon Egg Bites?

100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0742753348519. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.