Uncured Bacon Butter
Packaged product Sweets and Desserts Good Ranchers
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Uncured Bacon Butter contains 250 kcal per 100 g. A serving, 18 g (18 g) provides about 45 kcal.
Roughly 62% of its calories come from fat, with 22% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 13.9 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 27.8 mg | 9% |
| Sodium L | 1,330 mg | 58% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.2 g | |
| Added sugars L | 22.2 g | 44% |
| Protein L | 16.7 g | 33% |
| Potassium L | 55.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 22%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of sweets and desserts (median 4.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars22.2 gin the top quarter of sweets and desserts (median 4 g)
- Fat27.8 gabove the median for sweets and desserts (median 25 g)
- Saturated fat13.9 gin the top quarter of sweets and desserts (median 4 g)
- Sodium1,330 mgin the top quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Ranchers
- Barcode
- 0850048585287
- Label serving
- 18 g
- Category
- Spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNCURED BACON NO NITRATES OR NITRITES ADDED* (PORK BELLY, SPICES, SALT, CELERY POWDER, JUNIPER BERRY POWDER, CHERRY POWDER, JUNIPER BERRY OIL), CANE SUGAR, ONIONS, RED WINE VINEGAR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: PECTIN XANTHAN GUM, GUAR GUM, SALT, PAPRIKA, GARLIC POWDER, CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon Butter?
100 g of Uncured Bacon Butter has 250 kcal. Serving, 18 g (18 g): about 45 kcal.
Is Uncured Bacon Butter high in protein?
Uncured Bacon Butter contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 3 g in serving, 18 g (18 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.7 g).
How many carbs are in Uncured Bacon Butter?
Uncured Bacon Butter has 22.2 g of total carbohydrates per 100 g, including 0 g of fiber and 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon Butter?
Uncured Bacon Butter contains 27.8 g of fat per 100 g, of which 13.9 g is saturated (70% of the Daily Value).
How much sodium is in Uncured Bacon Butter?
100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850048585287. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.