Uncured Applewood Bacon
Packaged product Meat GreenWise
Uncured Applewood Bacon contains 471 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 80 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 1,118 mg | 49% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 35.3 g | 71% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Potassium L | 271 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.3 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat35.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat14.7 gin the top quarter of meat (median 3.1 g)
- Sodium1,118 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
LEWOOD BACON ATED BELOW 40°F AT ALL TIMES ** ICS EVER *NO ARTIFICIAL INGREDIENTS AND MINIMALLY PROCESSE **EXCEPT NATURALLY OCCURRING IN SEA SALT AND CULT CELERY POWDER *NOT A LOW CALORIE FOOD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Coleman natural | 471 | 35.3 g | 5.9 g | 35.3 g |
| Hickory Smoked Bacon Classic Cut Member's Mark | 471 | 35.3 g | 0 g | 41.2 g |
| Hickory Smoked Bacon Great Value | 471 | 35.3 g | 0 g | 41.2 g |
| Space Balls Real Organic Cheddar Lesser Evil | 471 | 5.9 g | 58.8 g | 23.5 g |
| Applewood Smoked Uncured Bacon - Coleman Natural Coleman Natural | 471 | 35.3 g | 0 g | 35.3 g |
| Spicy Beef Jerky El Rey | 471 | 75.3 g | 0 g | 16.5 g |
| Beef Jerky El Rey De La Carne Seca | 471 | 75.3 g | 0 g | 16.5 g |
| Meat Sticks Carmichael Meats | 471 | 29.4 g | 5.9 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Applewood Bacon?
100 g of Uncured Applewood Bacon has 471 kcal. Serving, 1 portion, 17 g (17 g): about 80 kcal.
Is Uncured Applewood Bacon high in protein?
Uncured Applewood Bacon contains 35.3 g of protein per 100 g (71% of the 50 g Daily Value), or 6 g in serving, 1 portion, 17 g (17 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Uncured Applewood Bacon?
Uncured Applewood Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Applewood Bacon?
Uncured Applewood Bacon contains 35.3 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).
How much sodium is in Uncured Applewood Bacon?
100 g contains 1,118 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415480803. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.