Uncuked bacon, cob smoked

Packaged product Meat McKenzie

Uncuked bacon, cob smoked contains 467 kcal per 100 g. A serving, 2 slices fried, 16 g (16 g) provides about 75 kcal.

Roughly 87% of its calories come from fat, with 13% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
13.3 gprotein
0 gcarbohydrates
40 gfat
75kcal in serving, 2 slices fried, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 40 g 51%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1,330 mg 58%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Fat: 87%467kcal / 100 g
  • Protein 13%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Vitamin C0%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein13.3 gin the lowest quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat40 gin the top quarter of meat (median 12.5 g)
  • Saturated fat16.7 gin the top quarter of meat (median 4.5 g)
  • Sodium1,330 mgabove the median for meat (median 964 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 438 kcal467 kcal
Protein 12.5 g13.3 g
Carbohydrates 0 g0 g
Fat 43.8 g40 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,310 mg1,330 mg

Product details

Brand
McKenzie
Barcode
0030771095448
Label serving
2 slices fried (16 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, sea salt, contains 2% or less of vermont maple syrup, turbinando sugar, celery powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncuked bacon, cob smoked?

100 g of Uncuked bacon, cob smoked has 467 kcal. Serving, 2 slices fried, 16 g (16 g): about 75 kcal.

Is Uncuked bacon, cob smoked high in protein?

Uncuked bacon, cob smoked contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2.1 g in serving, 2 slices fried, 16 g (16 g). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Uncuked bacon, cob smoked?

Uncuked bacon, cob smoked has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncuked bacon, cob smoked?

Uncuked bacon, cob smoked contains 40 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

How much sodium is in Uncuked bacon, cob smoked?

100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 14, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 718870. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0030771095448. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.