Uncooked Chicken Breast with Rib Meat

Packaged product Poultry Tyson

Uncooked Chicken Breast with Rib Meat contains 256 kcal per 100 g. A serving, 1 piece, 90 g (90 g) provides about 230 kcal.

Roughly 56% of its calories come from fat, with 23% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
13.3 gprotein
14.4 gcarbohydrates
15.6 gfat
230kcal in serving, 1 piece, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 15.6 g 20%
Saturated fat not reported
Cholesterol L 38.9 mg 13%
Sodium L 589 mg 26%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.67 mg4%
Potassium L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 23%Fat: 56%256kcal / 100 g
  • Protein 21%
  • Carbohydrates 23%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron4%Vitamin D0%Calcium0%

Nutritional insights

  • Protein13.3 gbelow the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat15.6 gin the top quarter of poultry (median 4.5 g)
  • Sodium589 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tyson
Barcode
23700025
Label serving
1 piece (90 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 23700025. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Uncooked Chicken Breast with Rib Meat?

100 g of Uncooked Chicken Breast with Rib Meat has 256 kcal. Serving, 1 piece, 90 g (90 g): about 230 kcal.

Is Uncooked Chicken Breast with Rib Meat high in protein?

Uncooked Chicken Breast with Rib Meat contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 12 g in serving, 1 piece, 90 g (90 g). About 21% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Uncooked Chicken Breast with Rib Meat?

Uncooked Chicken Breast with Rib Meat has 14.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncooked Chicken Breast with Rib Meat?

Uncooked Chicken Breast with Rib Meat contains 15.6 g of fat per 100 g.

How much sodium is in Uncooked Chicken Breast with Rib Meat?

100 g contains 589 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.