Ultra Thin Crust Pizza
Packaged product Meals and Dishes Signature Select
Ultra Thin Crust Pizza contains 215 kcal per 100 g. A serving, 0.333 pizza, 133 g (133 g) provides about 286 kcal.
Roughly 51% of its calories come from carbohydrates, with 28% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 9.6 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 67.8 µg | 8% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 163 mg | 13% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 51%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gabove the median for meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars9.6 gin the top quarter of meals and dishes (median 2.7 g)
- Fat6.7 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat3.7 gbelow the median for meals and dishes (median 3.8 g)
- Sodium415 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 218 kcal | 215 kcal |
| Protein | 10.5 g | 11.1 g |
| Carbohydrates | 27.8 g | 27.4 g |
| Fat | 7.5 g | 6.7 g |
| Fiber | 0.75 g | 0.7 g |
| Sugars | 10.5 g | 9.6 g |
| Sodium | 451 mg | 415 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130119103
- Label serving
- 0.333 PIZZA (133 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, cultured whey, whey, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes]), bbq sauce (bbq seasoning [sugar, modified food starch, salt, molasses powder {cane sugar, cane molasses, cane caramel color}, worcestershire powder {maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents)}, spices, natural flavors including pineapple and smoke, caramel color, garlic powder], water, tomatoes, vinegar), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda [pasteurized milk, cheese cultures, salt, enzymes, beta carotene {color}, natural flavors]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin], seasoning [potassium citrate, citric acid, sodium diacetate, vegetable oil], salt, sodium phosphates, carrageenan), red onion, dehydrated cilantro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourVinegarSugarSaltTomatoYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ernst Wagners Bella Napoli Tonno Pizza Original Wagner | 215 | 10 g | 26 g | 7 g |
| Pizza mexicaine E.Leclerc | 215 | 13 g | 28 g | 5.4 g |
| Hawaiian Pizza Great Value | 215 | 8.9 g | 31.1 g | 5.9 g |
| Pizza fresca romana al horno de piedra CONSUM S. COOP. V. | 215 | 11 g | 27 g | 6.8 g |
| Ristorante Pizza Hawaii Dr. Oetker | 215 | 8.5 g | 25 g | 8.4 g |
| Pizza Emma's Pub & Pizza | 215 | 10.1 g | 19 g | 10.7 g |
| Michaels Pizza Pizz'AH | 215 | 9.5 g | 26 g | 7.6 g |
| Pizza prosciutto e funghi Food Italia | 215 | 8.1 g | 29 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ultra Thin Crust Pizza?
100 g of Ultra Thin Crust Pizza has 215 kcal. Serving, 0.333 pizza, 133 g (133 g): about 286 kcal.
Is Ultra Thin Crust Pizza high in protein?
Ultra Thin Crust Pizza contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 14.8 g in serving, 0.333 pizza, 133 g (133 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Ultra Thin Crust Pizza?
Ultra Thin Crust Pizza has 27.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 9.6 g of sugars.
How much fat is in Ultra Thin Crust Pizza?
Ultra Thin Crust Pizza contains 6.7 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Ultra Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ultra Thin Crust Pizza?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675859. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130119103. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.