Ultimate Meat Pizza
Packaged product Meals and Dishes Marketside
Ultimate Meat Pizza contains 289 kcal per 100 g. A serving, 1 slice, 152 g (152 g) provides about 439 kcal.
Roughly 49% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 7.2 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 11.8 g | 24% |
| Vitamin D L | 0.2 µg | 1% |
| Calcium L | 132 mg | 10% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 35%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2 gbelow the median for meals and dishes (median 2.6 g)
- Fat15.8 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat7.2 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium711 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 5 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 0.66 g | 0.7 g |
| Sugars | 2 g | 2 g |
| Sodium | 263 mg | 711 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131097772
- Label serving
- 1 slice (152 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST (ENRICHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, PALM OIL, CULTURED WHEAT FLOUR, GUAR GUM, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SPICES, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, GARLIC POWDER, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICE EXTRACTIVES, OLEORESIN PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DRIED GARLIC, PAPRIKA, PAPRIKA AND ANNATTO EXTRACT, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], FLAVORING), SEASONED COOKED BEEF CRUMBLES (BEEF, WATER, SALT, NATURAL FLAVORS, BEEF STOCK, BEEF EXTRACT), NOT SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), COOKED SLICED BEEF STEAK (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORN STARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeastSugar
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|---|---|---|---|---|
| Hamburger buns Jacquet | 289 | 9.7 g | 50 g | 5 g |
| M&M Cookie Sandwiches M&M's | 289 | 3.6 g | 43.4 g | 12 g |
| Burger bœuf charolais Sapresti | 289 | 13 g | 27 g | 14 g |
| Bacon Cheddar Burgers Private Selection | 289 | 20.8 g | 0.67 g | 22.8 g |
| Four Cheese Pizza Midtown by HEB | 289 | 11.1 g | 37 g | 10.4 g |
| Sandwich, Roast Beef & Cheddar Raybern'sa | 289 | 12 g | 27.5 g | 14.1 g |
| Ultra Thin Pizza Crust Golden Home | 289 | 8.9 g | 57.8 g | 3.3 g |
| Smash Burger Patties Miami Beef | 289 | 22.2 g | 0 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ultimate Meat Pizza?
100 g of Ultimate Meat Pizza has 289 kcal. Serving, 1 slice, 152 g (152 g): about 439 kcal.
Is Ultimate Meat Pizza high in protein?
Ultimate Meat Pizza contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 17.9 g in serving, 1 slice, 152 g (152 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Ultimate Meat Pizza?
Ultimate Meat Pizza has 25 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2 g of sugars.
How much fat is in Ultimate Meat Pizza?
Ultimate Meat Pizza contains 15.8 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
What vitamins and minerals does Ultimate Meat Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ultimate Meat Pizza?
100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131097772. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2507208. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.