UHT Coconut Cream 24%
Packaged product Dairy and Eggs Kara
UHT Coconut Cream 24% contains 249 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 37 kcal.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 220 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 23.4 g | 117% |
| Sodium | not reported | |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 3 mg | 0.7% |
| Potassium L | 33 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the top quarter of dairy and eggs (median 1.6 g)
- Sugars3 gin the top quarter of dairy and eggs (median 2.2 g)
- Fat24.5 gabove the median for dairy and eggs (median 22 g)
- Saturated fat23.4 gin the top quarter of dairy and eggs (median 19.5 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kara
- Barcode
- 8886303210061
- Quantity
- 65ml
- Label serving
- 1 portion (15 g)
- Category
- Coconut creams
- Packaging
- Brick
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
extrait de noix de coco fraîche (90%), eau, épaississants (gomme de xanthane, gomme de guar et carraghénanes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Top Chef Délice | 246 | 2.5 g | 2.8 g | 25 g |
| crème chantilly coco Base Organic Food | 245 | 2.3 g | 4.9 g | 24 g |
| Crème de coco bio Kara | 242 | 2.9 g | 3.6 g | 24 g |
| Crème de Coco Kara | 242 | 2.3 g | 2 g | 25 g |
| Kokosgrädde Garant | 240 | 1.1 g | 4.1 g | 24 g |
| Crème de coco Markal | 239 | 1.5 g | 2.1 g | 25 g |
| Rich Coconut Cream Santa Maria | 238 | 2.3 g | 2.6 g | 24 g |
| Coconut Cream THAI Kitchen | 237 | 1.2 g | 4.1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8886303210061. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.