Udon Noodles
Packaged product Beverages Delicious kitchen
Udon Noodles contains 135 kcal per 100 g. A serving, 200 g (200 g) provides about 270 kcal.
Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 152 kcal per 100 g across 120 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 0.25 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0.25 mg | 1% |
| Potassium L | 15 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 88%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of beverages (median 4.8 g)
- Fiber4 gabove the median for beverages (median 2.4 g)
- Sugars0 gin the lowest quarter of beverages (median 0.9 g)
- Fat0.25 gin the lowest quarter of beverages (median 0.73 g)
- Sodium125 mgbelow the median for beverages (median 184 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delicious kitchen
- Barcode
- 0627735016443
- Quantity
- 4 x 200 g
- Label serving
- 200 g
- Category
- Udon
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Enriched wheat flour, Corn starch, Salt, Sodium carbonate, Lactic acid, Sodium alginate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh udon Samlip | 135 | 3 g | 30 g | 1 g |
| Sanuki-Style Udon THL Gourmet Foods Inc. | 136 | 3.6 g | 29.2 g | 1.2 g |
| Nissin Frozen Sanuki Udon - Nissin - Nissin - Nissin NISSIN | 136 | 3.3 g | 29.4 g | 0.56 g |
| Udon Noodles Pam's | 133 | 3.8 g | 27 g | 0.6 g |
| Udon-Nudeln, vorgekocht Orient Gourmet | 137 | 4.9 g | 28 g | 0.5 g |
| Nouilles udon pour wok Suzi Wan 400 g Suzi Wan | 138 | 5.1 g | 28 g | 0.5 g |
| bio Udon Nudeln just Taste | 132 | 4.2 g | 27.5 g | 0.6 g |
| Udon Noodles Morrisons | 131 | 5.3 g | 26.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Udon Noodles?
100 g of Udon Noodles has 135 kcal. Serving, 200 g (200 g): about 270 kcal.
How much protein is in Udon Noodles?
Udon Noodles contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 200 g (200 g). About 10% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 4.8 g).
How many carbs are in Udon Noodles?
Udon Noodles has 31 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Udon Noodles?
Udon Noodles contains 0.25 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Udon Noodles?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735016443. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.