Udon Noodle Soup Powder

Packaged product Meals and Dishes Topvalu

Udon Noodle Soup Powder contains 188 kcal per 100 g. A serving, 8 g (8 g) provides about 15 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 142 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Udon Noodle Soup Powder by Topvalu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
10 gprotein
36.2 gcarbohydrates
0 gfat
15kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 21,000 mg 913%
Total carbohydrates L 36.2 g 13%
Dietary fiber L 0 g 0%
Total sugars L 36.2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%188kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of meals and dishes (median 3.9 g)
  • Sugars36.2 gin the top quarter of meals and dishes (median 2.1 g)
  • Fat0 gin the lowest quarter of meals and dishes (median 0.55 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.1 g)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Topvalu
Barcode
4901810504411
Quantity
8 g x 8
Label serving
8 g
Category
Udon
Packaging
en:foil-bag,en:paper-box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SALT, SUGAR, GLUCOSE, POWDERED SOY SAUCE(CONTAINS GLUTEN, SOYBEAN), PROTEIN HYDROLYSATE(CONTAINS SOYBEAN), POWDERED BONITO FLAKE, GREEN ONION, POWDERED KELP, FLAVOR ENHANCER(621, 635, 631), COLOR(150a). THIS PRODUCT CONTAINS GLUTEN, SOYBEAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901810504411. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Udon Noodle Soup Powder?

100 g of Udon Noodle Soup Powder has 188 kcal. Serving, 8 g (8 g): about 15 kcal.

Is Udon Noodle Soup Powder high in protein?

Udon Noodle Soup Powder contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 0.8 g in serving, 8 g (8 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 3.9 g).

How many carbs are in Udon Noodle Soup Powder?

Udon Noodle Soup Powder has 36.2 g of total carbohydrates per 100 g, including 0 g of fiber and 36.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Udon Noodle Soup Powder?

Udon Noodle Soup Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Udon Noodle Soup Powder?

100 g contains 21,000 mg of sodium, 913% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.