Type 00 Bread Flour

Packaged product Bread and Baked Goods Molino Naldoni

Type 00 Bread Flour contains 347 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 104 kcal.

Roughly 84% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

347kcal per 100 g
12 gprotein
71 gcarbohydrates
0.67 gfat
104kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 0.67 g 0.9%
Saturated fat L 0.33 g 2%
Sodium not reported
Total carbohydrates L 71 g 26%
Dietary fiber L 2.3 g 8%
Total sugars L 1.7 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 84%Fat: 2%347kcal / 100 g
  • Protein 14%
  • Carbohydrates 84%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars1.7 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat0.67 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.33 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Molino Naldoni
Barcode
8033011591290
Label serving
1 portion (30 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

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Muffins assortis coeur fondant Les Délices des 7 Vallées 347 2.3 g 47 g 17 g
trolli Trolli 347 4.8 g 77.6 g 0.1 g
2 cream choux buns Morrisons 347 6.5 g 23.5 g 25 g
White Bread Flour Risen 347 10.8 g 68.8 g 1.8 g
Blueberry Muffin Per4m 347 70 g 11.4 g 2.3 g
Rice Vermicelli (Bun Bo Hue) JiangXi 347 6.8 g 77.9 g 0.9 g
Blueberry Muffin Sam's Club 347 4.2 g 43.7 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Type 00 Bread Flour?

100 g of Type 00 Bread Flour has 347 kcal. Serving, 1 portion, 30 g (30 g): about 104 kcal.

Is Type 00 Bread Flour high in protein?

Type 00 Bread Flour contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 30 g (30 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Type 00 Bread Flour?

Type 00 Bread Flour has 71 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Type 00 Bread Flour?

Type 00 Bread Flour contains 0.67 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033011591290. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.