Tuxedo Mousse Layer Cake, Tuxedo Mousse
Packaged product Sweets and Desserts PRIVATE SELECTION
Tuxedo Mousse Layer Cake, Tuxedo Mousse contains 349 kcal per 100 g. A serving, 1 slice, 175 g (175 g) provides about 611 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 3,062 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 34.3 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 23.4 g | |
| Added sugars L | 21.7 g | 43% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 63 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 3.8 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars23.4 gbelow the median for sweets and desserts (median 31.2 g)
- Fat22.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat10.9 gin the top quarter of sweets and desserts (median 7 g)
- Sodium257 mgbelow the median for sweets and desserts (median 284 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 34.3 g | 34.3 g |
| Fat | 22.3 g | 22.3 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 23.4 g | 23.4 g |
| Sodium | 257 mg | 257 mg |
Product details
- Brand
- PRIVATE SELECTION
- Barcode
- 0011110625786
- Label serving
- 1 slice
- Category
- cakes-cupcakes-snack-cakes
Ingredients
WHIPPING CREAM (CREAM, MILK, NONFAT DRY MILK, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM), SUGAR, EGGS, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CANOLA OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), LESS THAN 2% OF: CORN STARCH, MILK, NONFAT DRY MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, MICROBIAL ENZYMES, CORN SYRUP, FOOD STARCH-MODIFIED, HIGH FAT COCOA (PROCESSED WITH ALKALI), PALM AND PALM KERNEL OILS, SALT, WHEY POWDER, MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID (ACIDULANT), VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), VITAMIN D3, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, FRACTIONATED PALM KERNEL OIL, FRACTIONATED PALM OIL, COCOA POWDER, MOLASSES, TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE, DRIED EGG WHITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marionberry Pie, Marionberry KROGER | 349 | 2.8 g | 48.1 g | 17 g |
| Cloud Cakes LITTLE DEBBIE | 349 | 2.3 g | 65.1 g | 9.3 g |
| Marionberry Pie, Marionberry BAKERY GOODNESS | 349 | 2.8 g | 48.1 g | 17 g |
| Regular Fruit Cake CLAXTON FRUIT CAKE | 349 | 4.7 g | 62.8 g | 10.5 g |
| Delicious Petite Coffee Cakes EDELWEISS PATISSERIE | 349 | 4.8 g | 52.4 g | 14.3 g |
| Chocolatey Sliced Loaf Cake, Chocolatey Sliced FRESHNESS GUARANTEED | 349 | 7 g | 48.8 g | 16.3 g |
| Tennessee Honey Cake JACK DANIEL'S | 350 | 2.5 g | 51.2 g | 13.8 g |
| Vanilla Cake Pop, Vanilla MARKETSIDE | 350 | 3.3 g | 52.5 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuxedo Mousse Layer Cake, Tuxedo Mousse?
100 g of Tuxedo Mousse Layer Cake, Tuxedo Mousse has 349 kcal. Serving, 1 slice, 175 g (175 g): about 611 kcal.
How much protein is in Tuxedo Mousse Layer Cake, Tuxedo Mousse?
Tuxedo Mousse Layer Cake, Tuxedo Mousse contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 1 slice, 175 g (175 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).
How many carbs are in Tuxedo Mousse Layer Cake, Tuxedo Mousse?
Tuxedo Mousse Layer Cake, Tuxedo Mousse has 34.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 23.4 g of sugars.
How much fat is in Tuxedo Mousse Layer Cake, Tuxedo Mousse?
Tuxedo Mousse Layer Cake, Tuxedo Mousse contains 22.3 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
How much sodium is in Tuxedo Mousse Layer Cake, Tuxedo Mousse?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110625786. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2667594. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2023. Imported November 6, 2026.
Last updated: . Source description: "TUXEDO MOUSSE LAYER CAKE, TUXEDO MOUSSE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.