Tuscany Turkey Breast

Packaged product Poultry Mclean

Tuscany Turkey Breast contains 120 kcal per 100 g. A serving, 3 slices, 50 g (50 g) provides about 60 kcal.

Roughly 72% of its calories come from protein, with 15% from fat and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
22 gprotein
4 gcarbohydrates
2 gfat
60kcal in serving, 3 slices, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2 g 3%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 780 mg 34%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Protein L 22 g 44%
Calcium L 20 mg2%
Iron L 1 mg6%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 13%Fat: 15%120kcal / 100 g
  • Protein 72%
  • Carbohydrates 13%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron6%Calcium2%

Nutritional insights

  • Protein22 gin the top quarter of poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars2 gabove the median for poultry (median 0.89 g)
  • Fat2 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.6 gbelow the median for poultry (median 1.2 g)
  • Sodium780 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mclean
Barcode
0182504000080
Label serving
3 slices (50 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0182504000080. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tuscany Turkey Breast?

100 g of Tuscany Turkey Breast has 120 kcal. Serving, 3 slices, 50 g (50 g): about 60 kcal.

Is Tuscany Turkey Breast high in protein?

Tuscany Turkey Breast contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 3 slices, 50 g (50 g). About 72% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Tuscany Turkey Breast?

Tuscany Turkey Breast has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuscany Turkey Breast?

Tuscany Turkey Breast contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Tuscany Turkey Breast?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.