Tuscan Style Salmon
Packaged product Fish and Seafood Private Selection
Tuscan Style Salmon contains 174 kcal per 100 g. A serving, 1.0 portion, 340.0 g (340 g) provides about 592 kcal.
Roughly 65% of its calories come from fat, with 18% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.2 mg | 4% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 1.8 µg | 9% |
| Calcium L | 32.4 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 262 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 18%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber2.4 gin the top quarter of fish and seafood (median 0 g)
- Sugars2.1 gin the top quarter of fish and seafood (median 0.3 g)
- Fat12.6 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat3.8 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium197 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110623928
- Label serving
- 1.0 portion (340.0 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Fish Slice Kitchen Joy | 174 | 25 g | 2 g | 7 g |
| Classic Smoked Salmon Loch Fyne | 174 | 23 g | 0.1 g | 9 g |
| Carpaccio di Salmone FJORD | 174 | 20.5 g | 0.2 g | 10 g |
| Crunchy cooked salmon Chef Select | 174 | 5.3 g | 25.5 g | 5.6 g |
| Tartar de salmon la sirena | 174 | 14 g | 2.4 g | 12 g |
| Teriyaki Salmon Donburi Emperor Sushi | 174 | 8.2 g | 20.7 g | 6 g |
| Seafood Basket Captain’s Catch | 174 | 8.5 g | 22.4 g | 5.5 g |
| Hot And Spicy Salmon Skewers Farmfoods | 174 | 17 g | 11 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuscan Style Salmon?
100 g of Tuscan Style Salmon has 174 kcal. Serving, 1.0 portion, 340.0 g (340 g): about 592 kcal.
How much protein is in Tuscan Style Salmon?
Tuscan Style Salmon contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 26 g in serving, 1.0 portion, 340.0 g (340 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Tuscan Style Salmon?
Tuscan Style Salmon has 7.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuscan Style Salmon?
Tuscan Style Salmon contains 12.6 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Tuscan Style Salmon?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110623928. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.