Turkish Sun Dried Figs
Packaged product Other Foods Lerida
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Turkish Sun Dried Figs contains 1,260 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 1,260 kcal.
Roughly 89% of its calories come from carbohydrates, with 8% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 65% of the Daily Value for Riboflavin (B2), 12% of the Daily Value for calcium and 11% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1,260 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.14 g | 0.7% |
| Sodium L | 10,000 mg | 435% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 51.8 g | |
| Protein L | 1.9 g | 4% |
| Riboflavin (B2) L | 0.85 mg | 65% |
| Calcium L | 162 mg | 12% |
| Magnesium L | 48 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 89%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of other foods (median 7.4 g)
- Fiber6.1 gin the top quarter of other foods (median 1.8 g)
- Sugars51.8 gin the top quarter of other foods (median 3.2 g)
- Fat2.7 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.14 gin the lowest quarter of other foods (median 2 g)
- Sodium10,000 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 296 kcal | 1,260 kcal |
| Protein | 1.9 g | 1.9 g |
| Carbohydrates | 66 g | 66 g |
| Fat | 2.7 g | 2.7 g |
| Fiber | 6.1 g | 6.1 g |
| Sugars | 51.8 g | 51.8 g |
| Sodium | 10.2 mg | 10,000 mg |
Product details
- Brand
- Lerida
- Barcode
- 0683533000022
- Label serving
- 100 g (100 g)
- Category
- Other Foods
Ingredients
Organic dried figs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009359. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0683533000022. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.