Turkish apricots

Packaged product Snacks 365 Everyday Value

Turkish apricots contains 250 kcal per 100 g. A serving, 5 pieces, 40 g (40 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 124% of the Daily Value for Vitamin A, 24% of the Daily Value for potassium and 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
2.5 gprotein
55 gcarbohydrates
0 gfat
100kcal in serving, 5 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 55 g 20%
Dietary fiber L 7.5 g 27%
Total sugars L 40 g
Protein L 2.5 g 5%
Vitamin A L 1,120 µg124%
Calcium L 75 mg6%
Iron L 2.5 mg14%
Potassium L 1,120 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%250kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A124%Potassium24%Iron14%Calcium6%

Nutritional insights

  • Protein2.5 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber7.5 gin the top quarter of snacks (median 4 g)
  • Sugars40 gin the top quarter of snacks (median 4.9 g)
  • Fat0 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 2.5 g2.5 g
Carbohydrates 62.5 g55 g
Fat 0 g0 g
Fiber 7.5 g7.5 g
Sugars 52.5 g40 g
Sodium n/a0 mg

Product details

Brand
365 Everyday Value
Barcode
0099482434328
Label serving
5 pieces (40 g)
Category
Snacks
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic apricots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkish apricots?

100 g of Turkish apricots has 250 kcal. Serving, 5 pieces, 40 g (40 g): about 100 kcal.

How much protein is in Turkish apricots?

Turkish apricots contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 5 pieces, 40 g (40 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Turkish apricots?

Turkish apricots has 55 g of total carbohydrates per 100 g, including 7.5 g of fiber and 40 g of sugars.

How much fat is in Turkish apricots?

Turkish apricots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Turkish apricots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (124% DV), potassium (24% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkish apricots?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2210300. License: CC0 1.0 (U.S. public domain). Source record dated November 9, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0099482434328. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.