Turkey Swiss Sub

Packaged product Poultry Good Day

Turkey Swiss Sub contains 201 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 31% from protein and 26% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Swiss Sub by Good Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
15.8 gprotein
21.7 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 6 g 8%
Saturated fat L 1.6 g 8%
Cholesterol L 43.5 mg 14%
Sodium L 587 mg 26%
Total carbohydrates L 21.7 g 8%
Dietary fiber L 1.6 g 6%
Total sugars L 2.7 g
Protein L 15.8 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 43%Fat: 26%201kcal / 100 g
  • Protein 31%
  • Carbohydrates 43%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.8 gbelow the median for poultry (median 17.9 g)
  • Fiber1.6 gin the top quarter of poultry (median 0 g)
  • Sugars2.7 gin the top quarter of poultry (median 0.87 g)
  • Fat6 gabove the median for poultry (median 4.3 g)
  • Saturated fat1.6 gabove the median for poultry (median 1.2 g)
  • Sodium587 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Day
Barcode
0400000083247
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
King's Hawaiian Turkey & Cheddar Sliders RaceTrac 201 13.6 g 22.8 g 6 g
Cracked Pepper Mill Smoked Turkey, Smoked Gouda & Pepperhouse Gourmaise on Brioche Boar's Head 201 16.3 g 18.5 g 7.1 g
Tandoori Chicken Loaded Naan Jake & Nayn’s 201 10.6 g 26.4 g 5.2 g
Chicken Caesar Salad - Small Gelson's 201 8.8 g 9.9 g 14.1 g
Louisiana style chicken nuggets Tegel takeouts 201 12.1 g 16 g 10 g
Chicken Florentine Factor 201 12.2 g 4.7 g 14.6 g
Whole Chicken Lidl 201 19.1 g 0 g 13.8 g
Chicken Breast Schnitzel in a Rustic Crumb Lilydale 201 15.8 g 13.2 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Swiss Sub?

100 g of Turkey Swiss Sub has 201 kcal.

Is Turkey Swiss Sub high in protein?

Turkey Swiss Sub contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Turkey Swiss Sub?

Turkey Swiss Sub has 21.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Swiss Sub?

Turkey Swiss Sub contains 6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Turkey Swiss Sub?

100 g contains 587 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0400000083247. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.