Turkey Stuffing Potato Chips
Packaged product Snacks Hardbite
Turkey Stuffing Potato Chips contains 480 kcal per 100 g. A serving, 25 chips, 50 g (50 g) provides about 240 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
100 g provides 32% of the Daily Value for potassium and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 8 g | |
| Protein L | 10 g | 20% |
| Calcium L | 40 mg | 3% |
| Iron L | 3 mg | 17% |
| Potassium L | 1,500 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for snacks (median 7.1 g)
- Fiber8 gin the top quarter of snacks (median 3.9 g)
- Sugars8 gabove the median for snacks (median 5 g)
- Fat24 gabove the median for snacks (median 21.1 g)
- Saturated fat2 gbelow the median for snacks (median 3.6 g)
- Sodium440 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Dressed up Popped-Corn Snacks PopCorners | 480 | 8 g | 68 g | 20 g |
| All Dressed up Popped-Corn Snacks PopCorners | 480 | 8 g | 68 g | 20 g |
| The devil chips The devil chips | 480 | 7.8 g | 62 g | 22.3 g |
| BBQ Hoop Potato Snacks Jacks | 480 | 4.5 g | 70 g | 20.5 g |
| Black truffle olive oil crisps Dunnes Stores | 480 | 7.6 g | 52 g | 27.2 g |
| Potato Chips Parmesan Garlic Kettle Brand | 480 | 8 g | 54 g | 28 g |
| Chilli Plantain Chips Macro | 480 | 2 g | 63.2 g | 23.6 g |
| Duke's hot & spicy smoked shorty sausages Duke | 480 | 28 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Stuffing Potato Chips?
100 g of Turkey Stuffing Potato Chips has 480 kcal. Serving, 25 chips, 50 g (50 g): about 240 kcal.
Is Turkey Stuffing Potato Chips high in protein?
Turkey Stuffing Potato Chips contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 25 chips, 50 g (50 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).
How many carbs are in Turkey Stuffing Potato Chips?
Turkey Stuffing Potato Chips has 60 g of total carbohydrates per 100 g, including 8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Stuffing Potato Chips?
Turkey Stuffing Potato Chips contains 24 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Turkey Stuffing Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (32% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Stuffing Potato Chips?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0673513109500. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.