Turkey & Stuffing Flavour Crunchy Rings

Packaged product Poultry Aldi

Turkey & Stuffing Flavour Crunchy Rings contains 536 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 134 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
5.2 gprotein
53.2 gcarbohydrates
33.2 gfat
134kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 33.2 g 43%
Saturated fat not reported
Sodium L 736 mg 32%
Total carbohydrates L 53.2 g 19%
Dietary fiber L 1.2 g 4%
Total sugars L 2.8 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 40%Fat: 56%536kcal / 100 g
  • Protein 4%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber1.2 gin the top quarter of poultry (median 0 g)
  • Sugars2.8 gin the top quarter of poultry (median 0.87 g)
  • Fat33.2 gin the top quarter of poultry (median 4.3 g)
  • Sodium736 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069366130321
Label serving
1 serving (25 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wavy jerk chicken Lay's 536 7.1 g 57.1 g 32.1 g
Fried Chicken Smith’s 536 7 g 51.9 g 33 g
Turkey & Stuffing Flavour Crunchy Rings Aldi 536 5.2 g 53.2 g 33.2 g
Korean-Style Fried Chicken Lay’s 536 7.1 g 53.6 g 35.7 g
Turkey Kabanos Tarczynski 536 23 g 4.3 g 47 g
Karamucho Yangnyeom Chicken Flavor Koikeya 536 7.1 g 53.6 g 35.7 g
Nashville Hot Chicken Flavored Clancy's 536 7.1 g 53.6 g 32.1 g
Chicken Cheezels Cheezels 536 6 g 55.9 g 32.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & Stuffing Flavour Crunchy Rings?

100 g of Turkey & Stuffing Flavour Crunchy Rings has 536 kcal. Serving, 1 serving, 25 g (25 g): about 134 kcal.

How much protein is in Turkey & Stuffing Flavour Crunchy Rings?

Turkey & Stuffing Flavour Crunchy Rings contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.3 g in serving, 1 serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Turkey & Stuffing Flavour Crunchy Rings?

Turkey & Stuffing Flavour Crunchy Rings has 53.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey & Stuffing Flavour Crunchy Rings?

Turkey & Stuffing Flavour Crunchy Rings contains 33.2 g of fat per 100 g.

How much sodium is in Turkey & Stuffing Flavour Crunchy Rings?

100 g contains 736 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069366130321. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.