Turkey sticks
Packaged product Poultry Archer
Turkey sticks contains 308 kcal per 100 g. A serving, 13 g (13 g) provides about 40 kcal.
Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 161 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 115 mg | 38% |
| Sodium L | 1,769 mg | 77% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 38.5 g | 77% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.5 gin the top quarter of poultry (median 18.9 g)
- Fat15.4 gin the top quarter of poultry (median 8.1 g)
- Saturated fat3.8 gin the top quarter of poultry (median 1.8 g)
- Sodium1,769 mgin the top quarter of poultry (median 747 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Archer
- Barcode
- 0850029324720
- Quantity
- 13 g
- Label serving
- 13 g
- Category
- Turkey and its products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, Turkey Skin, Water, Sea Salt, Encapsulated Citric Acid, Spices (including Rosemary, Basil, Thyme), Dried Vegetable Powders (Carrot, Garlic, Onion), Cultured Celery Powder, Cherry Powder, Colored Beef Collagen Casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Stick Mini Archer | 286 | 38.5 g | 0 g | 15.4 g |
| Uncured Turkey Pepperoni Applegate Naturals | 267 | 33.3 g | 0 g | 13.3 g |
| Uncured Turkey Bacon Wellshire | 250 | 21.4 g | 0 g | 8.9 g |
| Turkey mini stick Jack Links | 247 | 28.2 g | 0 g | 14.1 g |
| Uncured Turkey Bacon Wegmans Organic | 375 | 41.7 g | 8.3 g | 16.7 g |
| Bacon-Style Turkey Great Value | 238 | 13.3 g | 0 g | 16.7 g |
| seasoned turkey patties Meijer | 223 | 19.6 g | 0 g | 15.2 g |
| Ground Turkey 85/15 Butterball | 205 | 17 g | 0 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey sticks?
100 g of Turkey sticks has 308 kcal. Serving, 13 g (13 g): about 40 kcal.
Is Turkey sticks high in protein?
Turkey sticks contains 38.5 g of protein per 100 g (77% of the 50 g Daily Value), or 5 g in serving, 13 g (13 g). About 53% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18.9 g).
How many carbs are in Turkey sticks?
Turkey sticks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey sticks?
Turkey sticks contains 15.4 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Turkey sticks?
100 g contains 1,769 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850029324720. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.