Turkey Smoked Sausage

Packaged product Poultry Lilydale

Turkey Smoked Sausage contains 200 kcal per 100 g. A serving, 1 sausage, 100 g (100 g) provides about 200 kcal.

Roughly 58% of its calories come from fat, with 34% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 19% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
17 gprotein
4 gcarbohydrates
13 gfat
200kcal in serving, 1 sausage, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 13 g 17%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 870 mg 38%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Protein L 17 g 34%
Calcium L 50 mg4%
Iron L 0.75 mg4%
Potassium L 900 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 8%Fat: 58%200kcal / 100 g
  • Protein 34%
  • Carbohydrates 8%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium19%Iron4%Calcium4%

Nutritional insights

  • Protein17 gbelow the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars1 gabove the median for poultry (median 0.89 g)
  • Fat13 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat1.5 gabove the median for poultry (median 1.2 g)
  • Sodium870 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lilydale
Barcode
0065843868903
Label serving
1 sausage (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0065843868903. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Smoked Sausage?

100 g of Turkey Smoked Sausage has 200 kcal. Serving, 1 sausage, 100 g (100 g): about 200 kcal.

Is Turkey Smoked Sausage high in protein?

Turkey Smoked Sausage contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 sausage, 100 g (100 g). About 34% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Turkey Smoked Sausage?

Turkey Smoked Sausage has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Smoked Sausage?

Turkey Smoked Sausage contains 13 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Turkey Smoked Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Smoked Sausage?

100 g contains 870 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.