Turkey sausage
Turkey sausage contains 357 kcal per 100 g. A serving, 1 tray, 84 g (84 g) provides about 300 kcal.
Roughly 54% of its calories come from fat, with 26% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 7.1 g | 36% |
| Cholesterol L | 59.5 mg | 20% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 16.7 g | |
| Protein L | 19 g | 38% |
| Calcium L | 232 mg | 18% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 448 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 26%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for poultry (median 17.9 g)
- Fiber3.6 gin the top quarter of poultry (median 0.031 g)
- Sugars16.7 gin the top quarter of poultry (median 0.88 g)
- Fat22.6 gin the top quarter of poultry (median 4.4 g)
- Saturated fat7.1 gin the top quarter of poultry (median 1.2 g)
- Sodium607 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken country style Mccormick | 357 | 14.3 g | 42.9 g | 14.3 g |
| Smoked Turkey Dietz & Watson | 357 | 35.7 g | 0 g | 25 g |
| Turkey Bacon Kroger | 357 | 18.2 g | 4.5 g | 15.9 g |
| Teriyaki Chicken Rice ReadyWise | 357 | 17.1 g | 68.6 g | 2.9 g |
| Chicken Flavored Rice Mix Winco Foods | 357 | 8.9 g | 75 g | 1.8 g |
| Long Grain & Wild Rice Mix - Roasted Vegetable & Chicken flavored Aldi | 357 | 8.9 g | 75 g | 0.89 g |
| Chicken flavored rice & vermicelli mix earthly GRAINS | 357 | 8.9 g | 75 g | 0 g |
| Chicken Chorizo Supremo Foods Inc. | 357 | 15.7 g | 2.9 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey sausage?
100 g of Turkey sausage has 357 kcal. Serving, 1 tray, 84 g (84 g): about 300 kcal.
Is Turkey sausage high in protein?
Turkey sausage contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 tray, 84 g (84 g). About 20% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Turkey sausage?
Turkey sausage has 25 g of total carbohydrates per 100 g, including 3.6 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey sausage?
Turkey sausage contains 22.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Turkey sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey sausage?
100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220677658. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.