Turkey Pot Pie

Packaged product Sweets and Desserts Marie Callender's

Turkey Pot Pie contains 205 kcal per 100 g. A serving, 283 g (283 g) provides about 580 kcal.

Roughly 49% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (190 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Pot Pie by Marie Callender's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
6 gprotein
20.1 gcarbohydrates
11 gfat
580kcal in serving, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 11 g 14%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 350 mg 15%
Total carbohydrates L 20.1 g 7%
Dietary fiber L 1.8 g 6%
Total sugars L 2.1 g
Added sugars L 0.37 g 0.7%
Protein L 6 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 11 mg0.8%
Iron L 1.1 mg6%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 106 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 40%Fat: 49%205kcal / 100 g
  • Protein 12%
  • Carbohydrates 40%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium2%Calcium0.8%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein6 gbelow the median for sweets and desserts (median 6.4 g)
  • Fiber1.8 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars2.1 gbelow the median for sweets and desserts (median 3.2 g)
  • Fat11 gabove the median for sweets and desserts (median 7.2 g)
  • Saturated fat4.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sodium350 mgabove the median for sweets and desserts (median 343 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L4.2 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal205 kcal
Protein 6 g6 g
Carbohydrates 20.1 g20.1 g
Fat 11 g11 g
Fiber 1.8 g1.8 g
Sugars 2.1 g2.1 g
Sodium 350 mg350 mg

Product details

Brand
Marie Callender's
Barcode
0021131501143
Quantity
10 oz
Label serving
283 g
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: turkey broth (water, turkey flavor [turkey broth, salt, turkey fat, turkey meat, flavor]), cooked turkey (turkey breast, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring, soy lecithin), carrots, peas, water, celery, modified corn starch, contains 2% or less of: onions, salt, soybean oil, nonfat dry milk, cream, chicken flavor (maltodextrin, chicken broth, salt, flavors), sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2775062. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0021131501143. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Pot Pie?

100 g of Turkey Pot Pie has 205 kcal. Serving, 283 g (283 g): about 580 kcal.

How much protein is in Turkey Pot Pie?

Turkey Pot Pie contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 17 g in serving, 283 g (283 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Turkey Pot Pie?

Turkey Pot Pie has 20.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.1 g of sugars.

How much fat is in Turkey Pot Pie?

Turkey Pot Pie contains 11 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Turkey Pot Pie?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.