Turkey pizza salami

Packaged product Meals and Dishes Tahira

Turkey pizza salami contains 293 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 293 kcal.

Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey pizza salami by Tahira, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
20 gprotein
1.5 gcarbohydrates
23 gfat
293kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 23 g 29%
Saturated fat L 11 g 55%
Sodium L 1,534 mg 67%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 2.2 g 4%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 2%Fat: 71%293kcal / 100 g
  • Protein 27%
  • Carbohydrates 2%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of meals and dishes (median 10 g)
  • Sugars0.5 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat23 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat11 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium1,534 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tahira
Barcode
5034525008321
Label serving
1 portion (100 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey meat, beef fat, beef meat, salt, spices, glucose, antioxidan 300, E301Spices extracts colour: E 162, stabiliser: E 450, black pepper, sugar, culture, preservative: E 250 73 g de viande de dinde, 25 g de graisse de bœuf et 17 g de viande de boeuf entrent dans la composition de 100 g du produit. Ingrédients: viande de dinde, graisse de boeuf, viande de breuf, sel, epices, glucose, antioxydant: E 300, E 301; extraits d'épices, colorant: E 162, stabilisant: F 450 porre non supe culture, conservateur : E 250. 100 g des Produkts wurden aus 73 g Putenfleisch, 25 g Rinderfett und 174 Kindfleisch hergestell Zutaten: Putenfleisch, Rinderfett, Rindfleisch, Salz, Gewürze, Glukose, Antioxidationsmittel E300 E301 Gewürzextrakte, Farbstoff: E 162, Stabilisator: E 450, schwarzer Pfeffer, Zucker, Kultur, Konservierungsmittel Ex250. 100 g produkt tillverkad av 73 g kalkonkött, 25 g nötfett och 17 g nötkött. Ingredienser: kalkonkött, nötfett, nötkött, salt, kryddor, glukos, antioxidant: E 300, E 301; kryddextrakt, färg: E 162, stabiliseringsmedel: E450, svartpeppar, socker, mikrobkulturer, konserveringsmedel: É 250. 100 g af produktet var lavet af 73 g kalkunkød, 25 g oksefedt og 17 g oksekød. Ingredienser: kalkunkod, oksefedt, oksekød, salt, krydderier, glukose, antioxidanter: E 300 og E 301, krydderiekstrakt, farve: E 162, stabilisator: E 450, sort peber, sukker, kultur, konserveringsmiddel: E 250. Store at 0 °C to +7 °C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5034525008321. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey pizza salami?

100 g of Turkey pizza salami has 293 kcal. Serving, 1 portion, 100 g (100 g): about 293 kcal.

Is Turkey pizza salami high in protein?

Turkey pizza salami contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 portion, 100 g (100 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Turkey pizza salami?

Turkey pizza salami has 1.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey pizza salami?

Turkey pizza salami contains 23 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Turkey pizza salami?

100 g contains 1,534 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.