Turkey pizza salami
Packaged product Meals and Dishes Tahira
Turkey pizza salami contains 293 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 293 kcal.
Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,534 mg | 67% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of meals and dishes (median 10 g)
- Sugars0.5 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat23 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat11 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium1,534 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tahira
- Barcode
- 5034525008321
- Label serving
- 1 portion (100 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey meat, beef fat, beef meat, salt, spices, glucose, antioxidan 300, E301Spices extracts colour: E 162, stabiliser: E 450, black pepper, sugar, culture, preservative: E 250 73 g de viande de dinde, 25 g de graisse de bœuf et 17 g de viande de boeuf entrent dans la composition de 100 g du produit. Ingrédients: viande de dinde, graisse de boeuf, viande de breuf, sel, epices, glucose, antioxydant: E 300, E 301; extraits d'épices, colorant: E 162, stabilisant: F 450 porre non supe culture, conservateur : E 250. 100 g des Produkts wurden aus 73 g Putenfleisch, 25 g Rinderfett und 174 Kindfleisch hergestell Zutaten: Putenfleisch, Rinderfett, Rindfleisch, Salz, Gewürze, Glukose, Antioxidationsmittel E300 E301 Gewürzextrakte, Farbstoff: E 162, Stabilisator: E 450, schwarzer Pfeffer, Zucker, Kultur, Konservierungsmittel Ex250. 100 g produkt tillverkad av 73 g kalkonkött, 25 g nötfett och 17 g nötkött. Ingredienser: kalkonkött, nötfett, nötkött, salt, kryddor, glukos, antioxidant: E 300, E 301; kryddextrakt, färg: E 162, stabiliseringsmedel: E450, svartpeppar, socker, mikrobkulturer, konserveringsmedel: É 250. 100 g af produktet var lavet af 73 g kalkunkød, 25 g oksefedt og 17 g oksekød. Ingredienser: kalkunkod, oksefedt, oksekød, salt, krydderier, glukose, antioxidanter: E 300 og E 301, krydderiekstrakt, farve: E 162, stabilisator: E 450, sort peber, sukker, kultur, konserveringsmiddel: E 250. Store at 0 °C to +7 °C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5034525008321. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.