Turkey pepperoni stick

Packaged product Poultry Chef's Cut

Turkey pepperoni stick contains 214 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 60 kcal.

Roughly 55% of its calories come from protein, with 31% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey pepperoni stick by Chef's Cut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
28.6 gprotein
7.1 gcarbohydrates
7.1 gfat
60kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 7.1 g 9%
Saturated fat not reported
Cholesterol L 125 mg 42%
Sodium L 1,321 mg 57%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 3.6 g
Added sugars L 0.5 g 1%
Protein L 28.6 g 57%
Iron L 3.9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 14%Fat: 31%214kcal / 100 g
  • Protein 55%
  • Carbohydrates 14%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%

Nutritional insights

  • Protein28.6 gin the top quarter of poultry (median 17.9 g)
  • Sugars3.6 gin the top quarter of poultry (median 0.88 g)
  • Fat7.1 gabove the median for poultry (median 4.4 g)
  • Sodium1,321 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef's Cut
Barcode
0854088007297
Quantity
1.0 oz
Label serving
1 stick (28 g)
Category
Poultry

Ingredients

turkey, sea salt, spices including paprika, encapsulated citric acid, sugar, dried ga cultured celery juice powder (celery powder, sea salt), extractives of paprika, cherry juice pow colored beef collagen casing end tinhten bv dc i vanha hc dria chof's cut roal indo t chefscutrealjerky @chefscutjerky akis

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey pepperoni stick?

100 g of Turkey pepperoni stick has 214 kcal. Serving, 1 stick, 28 g (28 g): about 60 kcal.

Is Turkey pepperoni stick high in protein?

Turkey pepperoni stick contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 stick, 28 g (28 g). About 55% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Turkey pepperoni stick?

Turkey pepperoni stick has 7.1 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey pepperoni stick?

Turkey pepperoni stick contains 7.1 g of fat per 100 g.

What vitamins and minerals does Turkey pepperoni stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey pepperoni stick?

100 g contains 1,321 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854088007297. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.