Turkey & Pepper Jack Wrap
Packaged product Poultry Hy-Vee
Turkey & Pepper Jack Wrap contains 222 kcal per 100 g. A serving, 1 wrap, 284 g (284 g) provides about 630 kcal.
Roughly 46% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 3.9 g | 19% |
| Cholesterol L | 26.4 mg | 9% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.1 g | |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 34%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gin the lowest quarter of poultry (median 17.9 g)
- Fiber2.1 gin the top quarter of poultry (median 0 g)
- Sugars1.1 gabove the median for poultry (median 0.87 g)
- Fat11.6 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.9 gin the top quarter of poultry (median 1.2 g)
- Sodium711 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Chicken Mayo Dill Bp | 222 | 13.4 g | 26.2 g | 7.7 g |
| GoodFellas BBQ chicken and bacon Goodfella's | 222 | 9.5 g | 28.1 g | 7.7 g |
| Italian Turkey Wrap Farmer's Fridge | 222 | 11.9 g | 21.8 g | 10.3 g |
| Kings Hawaiian Turkey Swiss Slider Kum & Go | 222 | 15.3 g | 23.4 g | 8.1 g |
| Chicken Parmigiana Ravioli Latina Fresh | 222 | 7.3 g | 33.6 g | 5.9 g |
| Chicken Thighs, Bone In, Skin on Kirkland | 222 | 23 g | 0 g | 14 g |
| Cooked british rotisserie chicken Kirkland signature | 222 | 19 g | 0 g | 16 g |
| Smoked turkey ham chedar 7-Eleven | 222 | 13.5 g | 23.2 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & Pepper Jack Wrap?
100 g of Turkey & Pepper Jack Wrap has 222 kcal. Serving, 1 wrap, 284 g (284 g): about 630 kcal.
Is Turkey & Pepper Jack Wrap high in protein?
Turkey & Pepper Jack Wrap contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 31 g in serving, 1 wrap, 284 g (284 g). About 19% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Turkey & Pepper Jack Wrap?
Turkey & Pepper Jack Wrap has 19.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey & Pepper Jack Wrap?
Turkey & Pepper Jack Wrap contains 11.6 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
How much sodium is in Turkey & Pepper Jack Wrap?
100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0241058206499. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.