Turkey On Multigrain

Packaged product Poultry Rachel’s Hand Crafted

Turkey On Multigrain contains 206 kcal per 100 g. A serving, 1 sandwich, 170 g (170 g) provides about 350 kcal.

Roughly 47% of its calories come from carbohydrates, with 31% from protein and 22% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
16.5 gprotein
25.3 gcarbohydrates
5.3 gfat
350kcal in serving, 1 sandwich, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 29.4 mg 10%
Sodium L 729 mg 32%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 2.9 g 11%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 16.5 g 33%
Vitamin D L 0 µg0%
Calcium L 118 mg9%
Iron L 2.4 mg13%
Potassium L 218 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 47%Fat: 22%206kcal / 100 g
  • Protein 31%
  • Carbohydrates 47%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium9%Potassium5%Vitamin D0%

Nutritional insights

  • Protein16.5 gbelow the median for poultry (median 17.6 g)
  • Fiber2.9 gin the top quarter of poultry (median 0.25 g)
  • Sugars1.2 gabove the median for poultry (median 0.89 g)
  • Fat5.3 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.2 gbelow the median for poultry (median 1.2 g)
  • Sodium729 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rachel’s Hand Crafted
Barcode
0811907015055
Label serving
1 sandwich (170 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0811907015055. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey On Multigrain?

100 g of Turkey On Multigrain has 206 kcal. Serving, 1 sandwich, 170 g (170 g): about 350 kcal.

Is Turkey On Multigrain high in protein?

Turkey On Multigrain contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 28 g in serving, 1 sandwich, 170 g (170 g). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Turkey On Multigrain?

Turkey On Multigrain has 25.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey On Multigrain?

Turkey On Multigrain contains 5.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Turkey On Multigrain contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey On Multigrain?

100 g contains 729 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.