Turkey Mild Links
Packaged product Meat Moo & Oink
Turkey Mild Links contains 187 kcal per 100 g. A serving, 0.333 link, 75 g (75 g) provides about 140 kcal.
Roughly 54% of its calories come from fat, with 38% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 791 products.
100 g provides 33% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Protein L | 18.7 g | 37% |
| Vitamin A L | 300 µg | 33% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 27 mg | 2% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 8%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.7 gin the top quarter of meat (median 16.1 g)
- Fiber1.3 gin the top quarter of meat (median 0 g)
- Sugars1.3 gabove the median for meat (median 0.53 g)
- Fat12 gbelow the median for meat (median 17 g)
- Saturated fat3.3 gbelow the median for meat (median 5.9 g)
- Sodium560 mgabove the median for meat (median 517 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 187 kcal | 187 kcal |
| Protein | 18.7 g | 18.7 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 12 g | 12 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 560 mg | 560 mg |
Product details
- Brand
- Moo & Oink
- Barcode
- 0731956038488
- Label serving
- 0.333 LINK (75 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, textured soy flour, water, seasoning (paprika, salt, red pepper, dextrose, spices, sugar, spice extractives, oleoresin paprika, citric acid, bht, natural flavor), in collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Stufed Cutlet First Fresh | 187 | 18 g | 8.7 g | 8.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Mild Links?
100 g of Turkey Mild Links has 187 kcal. Serving, 0.333 link, 75 g (75 g): about 140 kcal.
Is Turkey Mild Links high in protein?
Turkey Mild Links contains 18.7 g of protein per 100 g (37% of the 50 g Daily Value), or 14 g in serving, 0.333 link, 75 g (75 g). About 38% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16.1 g).
How many carbs are in Turkey Mild Links?
Turkey Mild Links has 4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars.
How much fat is in Turkey Mild Links?
Turkey Mild Links contains 12 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Turkey Mild Links contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Mild Links?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2080808. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0731956038488. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.