Turkey Joint With Stuffing

Packaged product Poultry Best Buy

Turkey Joint With Stuffing contains 184 kcal per 100 g. A serving, 1 ven cooked, 100 g (100 g) provides about 184 kcal.

Roughly 55% of its calories come from protein, with 32% from fat and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

184kcal per 100 g
25 gprotein
6 gcarbohydrates
6.4 gfat
184kcal in serving, 1 ven cooked, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.3 g 11%
Sodium L 39,339 mg 1,710%
Total carbohydrates L 6 g 2%
Dietary fiber L 1 g 4%
Total sugars L 1.2 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 13%Fat: 32%184kcal / 100 g
  • Protein 55%
  • Carbohydrates 13%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of poultry (median 17.6 g)
  • Fiber1 gabove the median for poultry (median 0.25 g)
  • Sugars1.2 gabove the median for poultry (median 0.89 g)
  • Fat6.4 gabove the median for poultry (median 4.5 g)
  • Saturated fat2.3 gabove the median for poultry (median 1.2 g)
  • Sodium39,339 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best Buy
Barcode
5019101306244
Label serving
1 ven cooked (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5019101306244. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Joint With Stuffing?

100 g of Turkey Joint With Stuffing has 184 kcal. Serving, 1 ven cooked, 100 g (100 g): about 184 kcal.

Is Turkey Joint With Stuffing high in protein?

Turkey Joint With Stuffing contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 1 ven cooked, 100 g (100 g). About 55% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Turkey Joint With Stuffing?

Turkey Joint With Stuffing has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Joint With Stuffing?

Turkey Joint With Stuffing contains 6.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Turkey Joint With Stuffing?

100 g contains 39,339 mg of sodium, 1,710% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.