Turkey Jerky
Packaged product Poultry Trails Best
Turkey Jerky contains 357 kcal per 100 g. A serving, 1 third of bag, 28 g (28 g) provides about 100 kcal.
Roughly 48% of its calories come from fat, with 30% from protein and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 14% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.9 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 25 g | 50% |
| Vitamin D L | 0.36 µg | 2% |
| Calcium L | 107 mg | 8% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 22%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of poultry (median 17.9 g)
- Sugars17.9 gin the top quarter of poultry (median 0.87 g)
- Fat17.9 gin the top quarter of poultry (median 4.3 g)
- Saturated fat5.4 gin the top quarter of poultry (median 1.2 g)
- Sodium714 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trails Best
- Barcode
- 0020501796042
- Label serving
- 1 third of bag (28 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tender Cuts Turkey Jerky Trail | 357 | 25 g | 17.9 g | 17.9 g |
| Sesame Chicken Sun-Bird | 357 | 4.8 g | 78.6 g | 1.2 g |
| Pork & Chicken Liver Pate With Black Peppercorns Three Little Pigs | 357 | 8.9 g | 1.8 g | 33.9 g |
| Chicken Mushroom Seasoned Rice The Rice Stuff Box | 357 | 7.1 g | 80 g | 1.4 g |
| Roasted Chicken and garlic Pilaf Heinen’s | 357 | 8.9 g | 76.8 g | 1.8 g |
| Chicken & Bacon Smith's Family Kitchen | 357 | 17.1 g | 37.3 g | 19.2 g |
| Bulk Chicken Salad Market Basket | 357 | 17.4 g | 3.5 g | 30.4 g |
| Duck Mousse Fabrique Delices | 357 | 8.9 g | 3.6 g | 33.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Jerky?
100 g of Turkey Jerky has 357 kcal. Serving, 1 third of bag, 28 g (28 g): about 100 kcal.
Is Turkey Jerky high in protein?
Turkey Jerky contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 third of bag, 28 g (28 g). About 30% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Turkey Jerky?
Turkey Jerky has 17.9 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Jerky?
Turkey Jerky contains 17.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Turkey Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Jerky?
100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020501796042. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.