Turkey Ham

Packaged product Meat Clougherty Packing Llc

Turkey Ham contains 125 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 70 kcal.

Roughly 50% of its calories come from fat, with 38% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
10.7 gprotein
3.6 gcarbohydrates
6.3 gfat
70kcal in serving, 2 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 6.3 g 8%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 1,200 mg 52%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 8.6 mg10%
Calcium L 0 mg0%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 13%Fat: 50%125kcal / 100 g
  • Protein 38%
  • Carbohydrates 13%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C10%Iron4%Vitamin A0%Calcium0%

Nutritional insights

  • Protein10.7 gin the lowest quarter of meat (median 18 g)
  • Sugars3.6 gin the top quarter of meat (median 1 g)
  • Fat6.3 gbelow the median for meat (median 12.5 g)
  • Saturated fat1.8 gbelow the median for meat (median 4.5 g)
  • Sodium1,200 mgabove the median for meat (median 964 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 10.7 g10.7 g
Carbohydrates 3.6 g3.6 g
Fat 6.3 g6.3 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 1,196 mg1,200 mg

Product details

Brand
Clougherty Packing Llc
Barcode
0050500255394
Label serving
2 SLICES (56 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey thigh meat cured with water, dextrose, modified food starch, salt, 2% or less of potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Sara lee, brown sugar ham Sara Lee 125 16.1 g 8.9 g 2.7 g
Sara lee, premium roast beef Sara Lee 125 19.6 g 3.6 g 4.5 g
Honey Roasted Turkey Breast Smoked Ham Hillshire Farm 125 17.9 g 8.9 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Ham?

100 g of Turkey Ham has 125 kcal. Serving, 2 slices, 56 g (56 g): about 70 kcal.

Is Turkey Ham high in protein?

Turkey Ham contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 2 slices, 56 g (56 g). About 38% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Turkey Ham?

Turkey Ham has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Turkey Ham?

Turkey Ham contains 6.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Turkey Ham?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059738. License: CC0 1.0 (U.S. public domain). Source record dated January 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0050500255394. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.