Turkey franks, turkey
Turkey franks, turkey contains 208 kcal per 100 g. A serving, 1.7 onz, 48 g (48 g) provides about 100 kcal.
Roughly 53% of its calories come from fat, with 31% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
100 g provides 49% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.1 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 62.4 µg | 7% |
| Vitamin C L | 43.8 mg | 49% |
| Calcium L | 125 mg | 10% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 16%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gbelow the median for meat (median 14.3 g)
- Sugars2.1 gin the top quarter of meat (median 0.7 g)
- Fat9.4 gin the lowest quarter of meat (median 22 g)
- Saturated fat2.1 gin the lowest quarter of meat (median 8.2 g)
- Sodium1,080 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 208 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 208 kcal | 208 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 6.3 g | 6.3 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 979 mg | 1,080 mg |
Product details
Ingredients
Mechanically separated turkey, water, contains 2% or less : corn syrup, modified food starch, flavorings, salt, dextrose, potassium chloride, sodium phosphate, paprika, sodium ascorbate, sodium nitrite, extract of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucis'boeuf Olive Arabi | 208 | 11.9 g | 2.7 g | 16.3 g |
| Geflügel Bratwurst (Vorgebrüht) HoWe | 208 | 15 g | 1 g | 16 g |
| Geflügel Leberkäse, Truthahn, Hühnchen Alpenfest style | 208 | 10.6 g | 0.9 g | 18 g |
| Geflügelbratwurst Minis HoWe | 208 | 15 g | 1 g | 16 g |
| Linguiça Toscana Com Queijo Coalho PERDIGAO | 208 | 15 g | 0 g | 16.4 g |
| Geflugel Bratwurst HoWe | 208 | 15 g | 1 g | 16 g |
| Wiener Kaufland | 208 | 15 g | 1 g | 16 g |
| HOT DOG Sadia | 208 | 13 g | 2.8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey franks, turkey?
100 g of Turkey franks, turkey has 208 kcal. Serving, 1.7 onz, 48 g (48 g): about 100 kcal.
Is Turkey franks, turkey high in protein?
Turkey franks, turkey contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 6 g in serving, 1.7 onz, 48 g (48 g). About 31% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).
How many carbs are in Turkey franks, turkey?
Turkey franks, turkey has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars.
How much fat is in Turkey franks, turkey?
Turkey franks, turkey contains 9.4 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
What vitamins and minerals does Turkey franks, turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (49% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey franks, turkey?
100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2060818. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0783919127616. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.