Turkey Franks
Packaged product Meat Oscar Mayer
Turkey Franks contains 211 kcal per 100 g. A serving, 1 link, 57 g (57 g) provides about 120 kcal.
Roughly 69% of its calories come from fat, with 20% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
100 g provides 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 842 mg | 37% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 10.5 g | 21% |
| Vitamin C L | 6.3 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 263 mg | 20% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 10%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the lowest quarter of meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.7 g)
- Fat15.8 gin the lowest quarter of meat (median 22 g)
- Saturated fat4.4 gin the lowest quarter of meat (median 8.2 g)
- Sodium842 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 211 kcal |
| Protein | 7 g | 10.5 g |
| Carbohydrates | 3 g | 5.3 g |
| Fat | 10 g | 15.8 g |
| Fiber | 0 g | n/a |
| Sugars | 1 g | 1.8 g |
| Sodium | 520 mg | 842 mg |
Product details
- Brand
- Oscar Mayer
- Barcode
- 0071871544641
- Quantity
- 16 oz
- Label serving
- 1 link (57 g)
- Category
- Sausages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated turkey, water, cultured dextrose*, contains less than 2% of the following: corn syrup, tapioca starch, salt, dextrose, distilled white vinegar*, cultured celery juice*, cherry powder, flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon, Mushroom & Swiss Cheese Smoked Chicken Sausage Aidells | 211 | 16.7 g | 1.1 g | 15.6 g |
| Zwan Jumbo Frankfurter Zwan | 211 | 12 g | 2.5 g | 17 g |
| Salchichas Cocidas Spar | 211 | 11.8 g | 4.6 g | 16.1 g |
| Wiener Würstl Packlhof | 211 | 14 g | 1.8 g | 16 g |
| Maverick Ranch, Uncured Buffalo Franks, Natural Smoke Maverick Ranch Association Inc | 211 | 14 g | 1.8 g | 15.8 g |
| Chorizo Argentino, Cured Sausages Tropical | 211 | 13.6 g | 1.5 g | 13.6 g |
| Jalapeno & Cheddar Summer Sausage Stoneridge | 211 | 17.5 g | 1.8 g | 15.8 g |
| Turkey Sausage Crumbles Jimmy Dean | 211 | 15.8 g | 5.3 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Franks?
100 g of Turkey Franks has 211 kcal. Serving, 1 link, 57 g (57 g): about 120 kcal.
Is Turkey Franks high in protein?
Turkey Franks contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 link, 57 g (57 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Turkey Franks?
Turkey Franks has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Turkey Franks?
Turkey Franks contains 15.8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Turkey Franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Franks?
100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1601818. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 0071871544641. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.