Turkey Club

Packaged product Poultry Wolfgang Puck

Turkey Club contains 186 kcal per 100 g. A serving, 1 sandwich, 349 g (349 g) provides about 650 kcal.

Roughly 46% of its calories come from fat, with 29% from carbohydrates and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

186kcal per 100 g
11.7 gprotein
13.5 gcarbohydrates
9.5 gfat
650kcal in serving, 1 sandwich, 349 g (349 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 9.5 g 12%
Saturated fat not reported
Cholesterol L 28.7 mg 10%
Sodium L 542 mg 24%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 2.6 g 9%
Total sugars L 1.7 g
Added sugars L 1.1 g 2%
Protein L 11.7 g 23%
Vitamin D L 0 µg0%
Calcium L 14.3 mg1%
Iron L 1.1 mg6%
Potassium L 295 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 29%Fat: 46%186kcal / 100 g
  • Protein 25%
  • Carbohydrates 29%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron6%Calcium1%Vitamin D0%

Nutritional insights

  • Protein11.7 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber2.6 gin the top quarter of poultry (median 0.25 g)
  • Sugars1.7 gabove the median for poultry (median 0.89 g)
  • Fat9.5 gin the top quarter of poultry (median 4.5 g)
  • Sodium542 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wolfgang Puck
Barcode
02050051
Label serving
1 sandwich (349 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Teriyaki Chicken Bento 7 Eleven 186 7.4 g 32.1 g 2.8 g
Chicken Frikkadels Woolworths 186 17.6 g 3 g 10.9 g
Teriyaki Chicken Onigiri Tanpopo Japanese Food 186 5.5 g 32.9 g 4.1 g
Spicy Chicken Wrap Positive Food Co. 186 8.8 g 17.9 g 8.4 g
Chicken Pita Cuisine Fraicheur Urbaine 186 11.8 g 15 g 9.1 g
Chicken Tikka Wrap MYPROTEIN 186 12.7 g 22.5 g 4.6 g
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Turkey Rockin’ Morrocan Thigh Roast By Ingram’s 186 16.7 g 4.4 g 11.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 02050051. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Club?

100 g of Turkey Club has 186 kcal. Serving, 1 sandwich, 349 g (349 g): about 650 kcal.

Is Turkey Club high in protein?

Turkey Club contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 41 g in serving, 1 sandwich, 349 g (349 g). About 25% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Turkey Club?

Turkey Club has 13.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Club?

Turkey Club contains 9.5 g of fat per 100 g.

How much sodium is in Turkey Club?

100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.